Cooking, Food and Wine
-
Bake Anything: Essential Recipes and Techniques to Build on for Endless Possibilities
$40.00 Read moreFrom Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibili
- Author: McDowell, Erin Jeanne
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 29 2026
- ISBN10: 0063411369
- Language: English
-
Plantyou Quickies: 140+ Nourishing Plant-Based Recipes for Busy People
$35.00 Read moreThe instant #1 New York Times bestselling author and creator of PlantYou is back with her easiest recipes yet!
Thirty minutes or less. Five-minute prep. Batch cooking. Dump-and-bake meals everyone wi- Author: Bodrug, Carleigh
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 29 2026
- ISBN10: 030683751X
- Language: English
-
The Culinary Hill Cookbook: Modern Home Cooking with a Midwestern Heart
$39.00 Add to cart- Author: Hill, Meggan
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 16 2026
- ISBN10: 9798998544408
- Language: English
-
Christmas Cocktails: 50 Recipes for Holiday Celebrations and Making Spirits Bright
$22.00 Read moreCreate new holiday traditions with this cozy and cheerful collection of 50 cocktails perfect for any celebration.
Christmas Cocktails is your helpful guide to holiday cocktail-making and keeping spiri- Author: Wilson, Camille
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 08 2026
- ISBN10: 0593840038
- Language: English
-
Your Tasting Brain: A Sensory Approach to Wine, Beer, and Other Pleasures
$35.00 Add to cartA scintillating invitation to enrich our culinary pursuits by understanding how our bodies turn a taste into flavor, emotion, and meaning.
Our foodscape has never been more adventurous, but fully expe- Author: Mosher, Randy
- Binding: Hardcover
- Page Count: 376
- Publish Date: June 01 2026
- ISBN10: 0226848191
- Language: English
-
Farmhouse Christmas: Recipes and Crafts for a Cozy Homemade Holiday
$35.00 Read moreMelissa Bahen’s Farmhouse Christmas will enchant and inspire readers with the hallmarks of the Farmhouse series–wholesome, homemade, from-scratch recipes–through a festive, holiday lens: over 70 rec… [more below]
- Series: Farmhouse
- Author: Bahen, Melissa
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 18 2026
- ISBN10: 1423669231
- Language: English
-
The Illustrated Dictionary of Japanese Food: Ingredients, Preparations and Culture
$19.99 Add to cartNominated for the Glenfiddich Food Book of the Year Award–now with hundreds of full color photographs!
“A must for anyone interested in the cuisine of Japan.” –Saveur Magazine “Newly typeset and fea- Author: Hosking, Richard
- Binding: Paperback
- Page Count: 248
- Publish Date: May 12 2026
- ISBN10: 4805320001
- Language: English
-
The Grammar of Spice: Blend, Infuse, Restore
$19.95 Add to cartEven the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen cabinets long past their expiration dates. We often don’t know much about them, where they come from, or
- Author: Hildebrand, Caz
- Binding: Paperback
- Page Count: 224
- Publish Date: May 05 2026
- ISBN10: 0500299021
- Language: English
-
Cheesy: 50 Boards & Recipes, from Fondue & Poutine to Grilled Cheese & Cheesecake
$27.95 Read moreCheese lovers rejoice! This delicious celebration of the world’s greatest ingredient includes 50 irresistible recipes and guidance for savoring it at its very best.
“Reading Cheesy feels like cooking w
- Author: Sadeghin, Farideh
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 08 2026
- ISBN10: 1797235338
- Language: English
-
Sicilian With A French Accent: Deliciously Simple Cuisine
$18.95 Add to cartSicilian with a French Accent was written as an homage to the author’s mother while celebrating the cuisines of two cultures. It highlights the simple elegance of preparing food with wholesome ingredi
- Author: Cascio McNamara, Linda
- Binding: Paperback
- Page Count: 120
- Publish Date: February 09 2026
- ISBN10: 9798896752486
- Language: English
-
Easy Indian Food Anyone Can Make: Delicious Everyday Recipes for Rice, Curries, Snacks and More!
$30.00 Read moreRestaurant-style Indian dishes you can make at home from much-loved recipe creator Shadi Faleel.
Recreate your favorite Indian and Sri Lankan dishes at home and discover exciting new authentic favorit- Author: Faleel, Shadi
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 25 2026
- ISBN10: 1623715490
- Language: English
-
50 Coffee Recipes for Home
$19.99 Add to cartIndulge your senses and elevate your coffee experience with “50 Coffee Recipes for Home,” a captivating coffee cookbook that explores the art and science of crafting the perfect cup. This beautifully
- Author: Johnson, Kelly
- Binding: Paperback
- Page Count: 84
- Publish Date: February 14 2024
- ISBN10: 9798869024404
- Language: English
-
101 Things to Do with Pasta
$12.99 Read moreThis new cookbook from Donna Kelly has 101 achievable and flavorful recipes using pasta.
The recipes in this compact cookbook are ideal for home cooks seeking to make easy, economical, and nourishing- Series: 101 Cookbooks
- Author: Kelly, Donna
- Binding: Paperback
- Page Count: 128
- Publish Date: July 14 2026
- ISBN10: 1423669738
- Language: English
-
A Little Something Sweet: 75 Decadent Single-Serve Desserts to Satisfy Last-Minute Cravings
$25.99 Read moreSay Goodbye to Mediocre Mug Cakes
Whip up your very own mini-indulgence with Kathleen sweet something Hansen’s delicious series of small-batch desserts. With these 75 tasty treats that come together q- Author: Hansen, Kathleen
- Binding: Paperback
- Page Count: 192
- Publish Date: September 22 2026
- ISBN10: 9798890035097
- Language: English
-
Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking
$45.00 Read more“The perfect marriage of science and deliciousness. An essential modern kitchen companion.” –Hetty Lui McKinnon, James Beard Award-winning chef, author, and food writer
Acclaimed cookbook author, Amer
- Author: Sharma, Nik
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 22 2026
- ISBN10: 1797216333
- Language: English
-
Cook Asian: 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen
$40.00 Read moreChris Joe, creator of the beloved and reliable online platform @cj.eats, dishes out tried and true recipes for classic Asian dishes
As a third-generation Chinese-American, Chris Joe grew up in Los Ang- Author: Joe, Chris
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 22 2026
- ISBN10: 0593853369
- Language: English
-
All Hours: Crazy Good Food for Whatever, Whenever: A Cookbook
$40.00 Read moreAround the clock recipes, from “the most important chef in America” (San Francisco Chronicle), the visionary behind Tatiana, the New York Times #1 Restaurant in New York City.
Chef Kwame Onwuachi is al… [more below]- Author: Onwuachi, Kwame
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 22 2026
- ISBN10: 0593802586
- Language: English
-
No. 1 Best Indian Cookbook in the World: At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India
$40.00 Read morePeople of the earth! James Beard Award-winning chef Meherwan Irani is here to tell you that Indian street food is the best food on the planet–and that with more than 100 of his recipes you can have i… [more below]
- Author: Irani, Meherwan
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 22 2026
- ISBN10: 0593836138
- Language: English
-
Meals You Can’t Mess Up: 100+ Actually Easy Recipes for Big Flavor with Little Effort
$38.00 Read moreGet comfortable in the kitchen with more than 100 impossible-to-mess-up recipes by Shay Spence, with a foreword by Ree Drummond
Cooking can often be time-consuming, expensive, wasteful, and stressful- Author: Spence, Shay
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 22 2026
- ISBN10: 0593968719
- Language: English
-
Happy Snacking, Don’t Die!: Foraging and Vegan Recipes with Black Forager (a Cookbook)
$35.00 Read moreBeloved social media sensation Black Forager‘s long-awaited guide to foraging, sometimes even in your own backyard, and vegan cooking.
Alexis Nikole Nelson, best known to millions of fans as Black For- Author: Nelson, Alexis Nikole
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 22 2026
- ISBN10: 166800254X
- Language: English
