Canning & Preserving
-
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and App
$22.99 Add to cartApple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many peopl… [more below]
- Author: Shockey, Kirsten K.
- Binding: Paperback
- Page Count: 296
- Publish Date: May 11 2021
- ISBN10: 1635862817
- Language: English
-
Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Ferme
$29.95 Read moreHeads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and rev… [more below]
- Author: Adams, Aaron
- Binding: Paperback
- Page Count: 240
- Publish Date: September 19 2023
- ISBN10: 1632174715
- Language: English
-
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment
$25.00 Add to cartMore than 250 easy and enjoyable recipes!
“The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around.”–Deborah Madis
- Author: Madison, Deborah
- Binding: Paperback
- Page Count: 224
- Publish Date: April 04 2007
- ISBN10: 1933392592
- Language: English
-
Complete Guide to Home Canning and Preserving
$14.99 Add to cartPractical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to pr… [more below]
- Author: U. S. Dept of Agriculture
- Binding: Paperback
- Page Count: 172
- Publish Date: 17-Sep-08
- ISBN10: 9650060421
- Language: English
-
A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game
$16.95 Add to cartPreserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. Y… [more below]
- Author: Eastman Jr, Wilbur F.
- Binding: Paperback
- Page Count: 192
- Publish Date: August 15 2002
- ISBN10: 1580174574
- Language: English
-
Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long
$30.00 Add to cartTake your love for tomatoes to the next level with this delectable collection of 100 incredible recipes from the coauthor of the bestselling cookbooks Six Seasons and Grains for Every Season.
America- Author: Holmberg, Martha
- Binding: Hardcover
- Page Count: 248
- Publish Date: January 01, 1970
- ISBN10: 164829037X
- Language: English
-
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
$19.99 Add to cartYour simple, step-by-step resource to safely canning and preserving foods at home
From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allo- Author: Devereaux -. The Canning Diva, Diane
- Binding: Paperback
- Page Count: 230
- Publish Date: July 24, 2018
- ISBN10: 1641520906
- Language: English
-
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
$29.95 Add to cart“Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists.”–The New Yorker
The book that started the fermentation revolution, with recipes includin
- Author: Katz, Sandor Ellix
- Binding: Paperback
- Page Count: 320
- Publish Date: January 01, 1970
- ISBN10: 1603586288
- Language: English
-
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
$16.99 Add to cartStretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning This informative and inspiring guide shows you not only how to construct yo… [more below]
- Author: Bubel, Mike
- Binding: Paperback
- Page Count: 320
- Publish Date: January 09 1991
- ISBN10: 0882667033
- Language: English
-
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta,
$19.99 Add to cartDiscover how easy it is to make fresh dairy products at home You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step i… [more below]
- Author: Farrell-Kingsley, Kathy
- Binding: Paperback
- Page Count: 220
- Publish Date: July 01 2008
- ISBN10: 1603420312
- Language: English
-
Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More
$19.99 Add to cartCan it, pickle it, and store it with confidence.
If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning B- Author: Ball Home Canning Test Kitchen
- Binding: Paperback
- Page Count: 192
- Publish Date: July 04 2017
- ISBN10: 0848754522
- Language: English
-
The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical Hel
$24.99 Add to cartBless Your Family with Healthy, Organic Food
Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will te- Series: The Homestead Essentials
- Author: Varozza, Georgia
- Binding: Paperback
- Page Count: 208
- Publish Date: January 07 2020
- ISBN10: 0736978941
- Language: English
-
The Meals in a Jar Handbook: Gourmet Food Storage Made Easy
$25.99 Add to cartFood storage can be delicious
Stephanie Petersen (a.k.a. Chef Tess) and Honeyville Farms are back with The Meals in a Jar Handbook. Filled to the brim with tips, techniques, and recipes, this cookboo
- Author: Petersen, Stephanie
- Binding: Paperback
- Page Count: 188
- Publish Date: April 14, 2020
- ISBN10: 1462137733
- Language: English
-
The Modern Pioneer Cookbook: Nourishing Recipes from a Traditional Foods Kitchen
$35.00 Add to cartSeasonal ingredients, traditional techniques, and nourishing recipes
Cooking traditional foods from scratch is easier and less expensive than you might think. In simpler times, people cooked from scra- Author: Bryant Shrader, Mary
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 15, 2023
- ISBN10: 0744077427
- Language: English
-
The Art of Fermentation: New York Times Bestseller
$39.95 Add to cart“The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms.”–The New York Times
*Named a “Best Gift for
- Author: Katz, Sandor Ellix
- Binding: Hardcover
- Page Count: 528
- Publish Date: May 14 2012
- ISBN10: 160358286X
- Language: English
-
Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods
$10.99 Add to cartFermented foods are a delicious and rich source of nourishment. Many of our favorite everyday foods like beer, wine, cheese, bread, and yogurt, or beloved family traditions like sauerkraut, corned bee… [more below]
- Author: Drakes Press
- Binding: Paperback
- Page Count: 144
- Publish Date: November 27, 2013
- ISBN10: 1623152569
- Language: English
-
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
$29.95 Add to cartFrom the experts, the updated bible in home preserving.
The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recip
- Author: Kingry, Judi
- Binding: Hardcover
- Page Count: 448
- Publish Date: April 15 2024
- ISBN10: 077880139X
- Language: English
-
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
$24.95 Add to cartFrom the experts, the updated bible in home preserving.
The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recip
- Author: Kingry, Judi
- Binding: Paperback
- Page Count: 448
- Publish Date: April 15 2024
- ISBN10: 0778801314
- Language: English
-
The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
$27.99 Read moreFrom the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today’s home cooks. This modern handbook boasts more than 350 of … [more below]
- Author: Ball Home Canning Test Kitchen
- Binding: Paperback
- Page Count: 368
- Publish Date: May 31 2016
- ISBN10: 0848746783
- Language: English
-
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
$34.95 Add to cart“This book is remarkable.”–David Zilber, co-author of The Noma Guide to Fermentation
James Beard Foundation Book Award Finalist for Reference and Scholarship
“The perfect next step.”–NPR’s “Science
- Author: Umansky, Jeremy
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 06, 2020
- ISBN10: 160358868X
- Language: English
