Canning & Preserving
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A Beginner’s Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
$19.99 Add to cartJoin the fermentation revolution–Japanese style!
“The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidant…and are swarming with vitamins.” —Discover magazine- Author: Shirasaki, Hiroko
- Binding: Hardcover
- Page Count: 112
- Publish Date: September 26 2023
- ISBN10: 4805317477
- Language: English
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The New Cider Maker’s Handbook: A Comprehensive Guide for Craft Producers
$44.95 Add to cart“I’ve caught the cider bug, and I’ve caught it bad. You too? Then seek out this book without delay. The New Cider Maker’s Handbook is like having all your birthdays come at once for hard cider geeks l
- Author: Jolicoeur, Claude
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 01 2013
- ISBN10: 1603584730
- Language: English
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Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles
$16.99 Add to cart**2020 IACP Cookbook Award Finalist for Health & Nutrition**
**2020 Gourmand Cookbook Award Winner for Japan in Fermentation** Nutrient-rich, inexpensive and incredibly tasty–simple homemade Japanese- Author: Tateno, Machiko
- Binding: Paperback
- Page Count: 144
- Publish Date: October 22 2019
- ISBN10: 480531530X
- Language: English
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Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity
$29.95 Add to cartDon’t Freeze Up at Meal Time — Reach Into the Freezer Instead
Let’s admit it: we all want to save time and money while still putting healthy and tasty homemade food on the table. But how? Karrie Tr
- Author: Truman, Karrie
- Binding: Paperback
- Page Count: 368
- Publish Date: February 22 2018
- ISBN10: 0778805913
- Language: English
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Homesweet Homegrown: How to Grow, Make, and Store Food, No Matter Where You Live
$9.95 Add to cartRobyn Jasko and Jennifer Biggs’ Homesweet Homegrown is a simple DIY guide to growing, storing, and making your own food, no matter where you live. Jasko and Biggs are committed to turning you into a h… [more below]
- Series: DIY
- Author: Jasko, Robyn
- Binding: Paperback
- Page Count: 128
- Publish Date: July 20 2012
- ISBN10: 1934620106
- Language: English
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Charcuterie: The Craft of Salting, Smoking, and Curing
$40.00 Add to cartCharcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bon
- Author: Ruhlman, Michael
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 03 2013
- ISBN10: 0393240053
- Language: English
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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
$14.95 Add to cartA classic beginner’s guide to fermenting just about anything.
At last, a new edition of fermentation guru Sandor Katz’s first published work, including all new, step-by-step photography. A great intro- Series: DIY
- Author: Katz, Sandor Ellix
- Binding: Hardcover
- Page Count: 128
- Publish Date: July 12 2017
- ISBN10: 1621068722
- Language: English
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Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks
$19.99 Read more60 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more!
Fermenting, in the simplest definition, is changing food i- Author: Crowther, Susan
- Binding: Paperback
- Page Count: 184
- Publish Date: September 05 2023
- ISBN10: 1510775757
- Language: English
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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
$29.99 Add to cartBest-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cid… [more below]
- Author: Shockey, Christopher
- Binding: Paperback
- Page Count: 336
- Publish Date: September 01 2020
- ISBN10: 1635861136
- Language: English
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The Beginner’s Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
$24.95 Add to cartThis essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to… [more below]
- Author: Marrone, Teresa
- Binding: Paperback
- Page Count: 320
- Publish Date: June 12 2018
- ISBN10: 1635860245
- Language: English
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The New Midwestern Table: 200 Heartland Recipes: A Cookbook
$37.50 Add to cartMinnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.
Amy Thielen grew up in… [more below]- Author: Thielen, Amy
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 24 2013
- ISBN10: 0307954870
- Language: English
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Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
$35.00 Add to cartNEW YORK TIMES BESTSELLER – A FOOD52 BEST COOKBOOK OF THE YEAR – Join Brad Leone, star of Bon App?it‘s hit YouTube series It’s Alive, for a year of cooking adventures, tall tales, and fun with fire an… [more below]
- Author: Leone, Brad
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 23 2021
- ISBN10: 0316497355
- Language: English
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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More
$16.99 Add to cartEnter the Amish world of hard work, sturdy families, and the freshest produce.
The Amish are known for their canning practices, which are essential to communities of large families and even larger gar- Author: Lapp, Laura Anne
- Binding: Paperback
- Page Count: 128
- Publish Date: July 02 2019
- ISBN10: 1680994565
- Language: English
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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
$29.99 Add to cartYour simple, step-by-step resource to safely canning and preserving foods at home
From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allo- Author: Devereaux -. The Canning Diva, Diane
- Binding: Hardcover
- Page Count: 230
- Publish Date: September 14, 2021
- ISBN10: 1638788049
- Language: English
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Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards,
$34.95 Add to cart*2022 Foreword INDIES Book of the Year Award Silver Winner for Cooking
Award-winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique, place-based vi
- Author: Baudar, Pascal
- Binding: Paperback
- Page Count: 304
- Publish Date: October 18, 2022
- ISBN10: 1645021149
- Language: English
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Canning Full Circle: From Garden to Jar to Table, Revised and Expanded Edition
$26.99 Add to cartFrom the kitchen of The Canning Diva(R) comes Canning Full Circle — the perfect cookbook designed to teach readers how to cook with their home canned goods.
Canning Full Circle breaks the mold of trad
- Author: Devereaux, Diane
- Binding: Paperback
- Page Count: 240
- Publish Date: July 04, 2023
- ISBN10: 0996324704
- Language: English
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The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
$17.99 Add to cartEat smarter and healthier with 100+ meal prep recipes and tips
Meal prep is a great way to save time and money with wholesome grab-n-go options for breakfast and lunch, and quick dinners you and your- Author: Amidor, Toby
- Binding: Paperback
- Page Count: 234
- Publish Date: August 22 2017
- ISBN10: 162315944X
- Language: English
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Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-to-Go Meals
$19.99 Add to cartEasy recipes and weekly meal plans for nourishing, ready-to-go food
Preparing meals ahead of time means you never have to ask what’s for breakfast, lunch, or dinner. In Smart Meal Prep for Beginners,
- Author: Amidor, Toby
- Binding: Paperback
- Page Count: 192
- Publish Date: July 31 2018
- ISBN10: 1641521252
- Language: English
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Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
$23.99 Add to cartCreate Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout
Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans- Author: Schneider, Angi
- Binding: Paperback
- Page Count: 208
- Publish Date: October 05 2021
- ISBN10: 1645673405
- Language: English
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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
$24.95 Add to cartA complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews–including wildcrafted meads, bragots, t’ej, grog, honey beers, and more!
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- Author: Zimmerman, Jereme
- Binding: Paperback
- Page Count: 240
- Publish Date: November 02 2015
- ISBN10: 1603585982
- Language: English
