Canning & Preserving
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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
$24.99 Read moreHome Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidel… [more below]
- Author: Reavis, Charles G.
- Binding: Paperback
- Page Count: 376
- Publish Date: August 22 2017
- ISBN10: 1612128696
- Language: English
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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
$40.00 Add to cart“This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain.”–Sandor Ellix Katz, author of the New York Times bestseller The Art of Fermentation
The N
- Author: Baudar, Pascal
- Binding: Paperback
- Page Count: 432
- Publish Date: July 27 2023
- ISBN10: 1645022293
- Language: English
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Food Storage for Self-Sufficiency and Survival: The Essential Guide for Family Preparedness
$19.00 Read moreBe Well Prepared and Well Fed
With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don’t want to depend on a grocery store or government agency to feed your- Author: Paskett, Angela
- Binding: Paperback
- Page Count: 208
- Publish Date: May 07 2014
- ISBN10: 144033353X
- Language: English
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The Backyard Homestead Book of Kitchen Know-How: Field-To-Table Cooking Skills
$21.99 Add to cartGrowing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows y
- Series: Backyard Homestead
- Author: Chesman, Andrea
- Binding: Paperback
- Page Count: 368
- Publish Date: August 25 2015
- ISBN10: 1612122043
- Language: English
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Preserved: Condiments
$22.00 Read moreCondiments have been at the heart of food preservation for most of human history. In fact, the word itself originally referred to any substance that prevented food from spoiling. But condiments have o… [more below]
- Series: Preserved
- Author: Goldstein, Darra
- Binding: Hardcover
- Page Count: 112
- Publish Date: October 31 2023
- ISBN10: 1958417211
- Language: English
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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
$30.00 Read moreFrom craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert … [more below]
- Author: Skinner, Julia
- Binding: Hardcover
- Page Count: 384
- Publish Date: September 27 2022
- ISBN10: 163586383X
- Language: English
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Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World
$35.00 Add to cartFrom James Beard Award winner and New York Times-bestselling author of The Art of Fermentation the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz a
- Author: Katz, Sandor Ellix
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 09 2021
- ISBN10: 1645020347
- Language: English
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Preserving with Pomona’s Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jam
$24.99 Add to cartCraft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and expanded edition of the official Pomona’s Pectin cookbook is your guide.
If you’ve ever made jam or je- Author: Duffy, Allison Carroll
- Binding: Paperback
- Page Count: 192
- Publish Date: September 14 2021
- ISBN10: 159233993X
- Language: English
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Cured: Cooking with Ferments, Pickles, Preserves & More
$37.50 Add to cartBoost the flavor of any meal with Cured, a definitive guide on cooking with pickles, jams, preserves, sauces, and more–whether made from scratch or store-bought–featuring 150+ recipes for everything… [more below]
- Author: McHugh, Steve
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 26 2024
- ISBN10: 1984861468
- Language: English
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Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
$16.99 Read moreIn one concise volume–adapted from Harvard Common Press’ The Ultimate Guide to Canning and Preserving–you can learn and master all the ways to put up food in jars.
Whether you are a gardener, a fan- Series: New Shoe Press
- Author: Of the Harvard Common Press, Editors
- Binding: Paperback
- Page Count: 144
- Publish Date: July 04 2023
- ISBN10: 0760383820
- Language: English
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Mes Confitures: The Jams and Jellies of Christine Ferber
$29.95 Add to cartChefs throughout the world have long prized the rare and delicious creations of France’s Christine Ferber–an internationally known master patissi re who has worked with culinary luminaries Alain Duca
- Author: Ferber, Christine
- Binding: Hardcover
- Page Count: 287
- Publish Date: September 30 2002
- ISBN10: 0870136291
- Language: English
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Beginner’s Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift
$16.99 Add to cartThe can-do guide to water bath and pressure canning for beginners–from Diane Devereaux, The Canning Diva(R)!
For many people, canning conjures up memories of cozy kitchens filled with fresh, flavorfu- Author: Devereaux, Diane
- Binding: Paperback
- Page Count: 206
- Publish Date: May 05 2020
- ISBN10: 1646119819
- Language: English
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The Prepper’s Cookbook: 300 Recipes to Turn Your Emergency Food Into Nutritious, Delicious, Life-Saving Meals
$16.95 Add to cartLearn how to carefully and efficiently stock your pantry to create delicious, nutritious meals for your whole family even during turbulent periods and disasters with the cookbook that Real Food Living… [more below]
- Series: Preppers
- Author: Pennington, Tess
- Binding: Paperback
- Page Count: 224
- Publish Date: April 09 2013
- ISBN10: 1612431291
- Language: English
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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
$25.99 Add to cartThe authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutney… [more below]
- Author: Shockey, Kirsten K.
- Binding: Paperback
- Page Count: 272
- Publish Date: May 30 2017
- ISBN10: 1612127282
- Language: English
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Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living
$27.99 Read moreMaster the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.
Whether you’re seeking the health benefits of fermented foods and drinks or just want to t
- Author: Sarasin, Keith
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 26 2023
- ISBN10: 1646434218
- Language: English
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The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
$22.00 Add to cart60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.
Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful c- Author: Chun, Lauryn
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 27 2012
- ISBN10: 1607743353
- Language: English
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Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo
$21.95 Read moreHow many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydr
- Series: Countryman Know How #0
- Author: Meredith, Leda
- Binding: Paperback
- Page Count: 272
- Publish Date: August 04, 2014
- ISBN10: 1581572425
- Language: English
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Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
$26.95 Add to cartEvery home cook’s essential step-by-step guide to canning and preserving 100 can’t-fail sweet and savory recipes, from tried-and-true classics to modern updates.
The experts at America’s Test Kitchen … [more below]- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 310
- Publish Date: April 26 2016
- ISBN10: 1940352517
- Language: English
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The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons
$35.00 Add to cartLOCAL. LASTING. DELICIOUS.
The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family.
Chelsea J. O’Leary focuses equally on seasonal recipes an
- Author: O’Leary, Chelsea J.
- Binding: Hardcover
- Page Count: 248
- Publish Date: March 28 2023
- ISBN10: 1951217438
- Language: English
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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
$19.99 Add to cartFrom authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple a… [more below]
- Author: Solomon, Karen
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 10 2014
- ISBN10: 1607744767
- Language: English
![Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/09/img-15930-250x346.jpeg)