Cooking / Wine
Showing 581–600 of 1000 resultsSorted by popularity
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By: Schaeffer, Anne
Dutch Oven and Cast Iron Cooking, Revised & Expanded Third Edition: 125+ Tasty Recipes for Indoor & Outdoor Cooking
$17.99PaperbackRead moreNewly expanded with 20 more cast iron skillet and Dutch oven recipes, this is the ultimate guide to indoor and outdoor cooking With over 125 campfire recipes, Dutch Oven and Cast Iron Cooking serves
- Author: Schaeffer, Anne
- Binding: Paperback
- Page Count: 224
- Publish Date: January 07 2020
- ISBN10: 1497101018
- Language: English
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By: Boyett, Rachel
Veggie from the Start: Easy Vegan and Vegetarian Foods for Babies and Up – Perfect for Baby-Led Weaning Families
$18.95PaperbackRead morePublisher’s Note: Veggie from the Start was previously published in the UK as Little Veggie Eats.
Whether your family is vegan, vegetarian, or just looking to eat more vegetables, Veggie from the Star… [more below]
- Author: Boyett, Rachel
- Binding: Paperback
- Page Count: 192
- Publish Date: January 05 2021
- ISBN10: 1615196919
- Language: English
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By: McDowell, Brynn
The Mediterranean Diet Made Easy: Fresh, Vibrant Recipes for Better Health
$23.99PaperbackAdd to cartHealthy Eating Is Simple with This Delicious, Modern Approach to the World’s Best Diet
Dive into the Mediterranean diet with registered dietitian Brynn McDowell and discover all the reasons it’s been- Author: McDowell, Brynn
- Binding: Paperback
- Page Count: 192
- Publish Date: December 01 2020
- ISBN10: 1645670740
- Language: English
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By: Kosowan, Ashley
Jenna Rae Cakes and Sweet Treats: Over 100 Recipes for the Modern Baker
$26.00HardcoverRead moreNATIONAL BESTSELLER
Jenna Hutchinson was in the middle of applyin
Beloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable–and most beautiful–sweet treats.- Author: Kosowan, Ashley
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 06 2020
- ISBN10: 0735236747
- Language: English
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By: Rippe, James M.
Cooking À La Heart, Fourth Edition: 500 Easy and Delicious Recipes for Heart-Conscious, Healthy Meals
$35.00HardcoverRead moreThe Mediterranean and DASH (Dietary Approaches to Stop Hypertension) eating patterns are scientifically proven to be the healthiest for our hearts, and they even have added brain health benefits. Comb… [more below]
- Author: Rippe, James M.
- Binding: Hardcover
- Page Count: 384
- Publish Date: February 07 2023
- ISBN10: 1615197583
- Language: English
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By: Hyams, Michael
The Mushroom Cookbook: A Guide to Edible Wild and Cultivated Mushrooms – And Delicious Seasonal Recipes to Cook with Them
$25.00HardcoverAdd to cartMushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious
properties. Increasing number of varieties are available commercially and this inspiring new… [more below]- Author: Hyams, Michael
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 06 2018
- ISBN10: 0754832864
- Language: English
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By: Berger, Gregory
Bread Baking Basics: Recipes for Mastering Bread, Dough and Flour (Making Bread for Beginners, Homemade Bread)
$23.99PaperbackAdd to cartMake the Perfect Loaf with this Bread Baking Guide
#1 New Release in Rice & Grains and Breakfast Cooking
Bread Baking Basics by Gregory Berger explores the art of getting started and trying something ne
- Author: Berger, Gregory
- Binding: Paperback
- Page Count: 170
- Publish Date: June 15 2021
- ISBN10: 1642505706
- Language: English
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By: Weiss, Jeffrey
CharcuterÃa: The Soul of Spain
$39.95HardcoverRead more2015 James Beard Award nominee
An updated and redesigned edition of CharcuterÃa: The Soul of Spain, the first and best book to introduce authentic Spanish
2015 Gourmand World Cookbook Award nominee- Author: Weiss, Jeffrey
- Binding: Hardcover
- Page Count: 404
- Publish Date: August 10 2021
- ISBN10: 1572842997
- Language: English
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By: Silcock, Elena
Salads Are More Than Leaves
$24.99HardcoverRead moreSalads to get excited about
Salads for all seasons, moods, occasions and cravings For too long salads have languished on the side-lines of dining tables, reduced to mere accompaniments or starters, bu- Author: Silcock, Elena
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 07 2022
- ISBN10: 0600637425
- Language: English
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By: McNeill, Lauren
The Simple Vegan Kitchen: Nutritionally Balanced, Easy and Delicious Plant-Based Meals for Daily Wellness
$23.99PaperbackRead moreGet the Nutrients You Need and the Flavors You Crave the Simple & Plant-Based Way
The Simple & Plant-Based Way Nothing beats a homemade meal that comes together easily with pantry ingredients, fuels y- Author: McNeill, Lauren
- Binding: Paperback
- Page Count: 168
- Publish Date: January 03 2023
- ISBN10: 1645677249
- Language: English
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By: Theodorou, Susie
Mediterranean: Naturally Nutritious Recipes from the World’s Healthiest Diet
$27.99HardcoverRead moreEating healthily has never been easier with Susie Theodorou’s book Mediterranean.
“This book is a love letter to the Mediterranean – full of flavours and the kind of wisdom that only a woman who tra- Author: Theodorou, Susie
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 06 2022
- ISBN10: 1914239717
- Language: English
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John Wayne: The Official Cocktail Book
$27.99HardcoverRead moreCraft classic drinks with the first official cocktail book inspired by the life and legacy of John Wayne.
Based on the iconic and beloved actor John Wayne, this collection of satisfying drinks takes c- Author: Darlington, André
- Binding: Hardcover
- Page Count: 144
- Publish Date: November 01 2022
- ISBN10: 1647226880
- Language: English
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By: Logue, Dick
Low-Sodium Cooking Made Easy: Eat Well and Maintain Health Naturally with Less Salt
$28.73PaperbackAdd to cartHundreds of simple, flavor-filled recipes to make the transition to a low-sodium diet easy and delicious
Adapted from 500 Low Sodium Recipes by Dick Logue, Low-Sodium Cooking Made Easy will help you- Series: New Shoe Press
- Author: Logue, Dick
- Binding: Paperback
- Page Count: 144
- Publish Date: December 06 2022
- ISBN10: 0760380198
- Language: English
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By: Rosenthal, Alan
Foolproof Vegetarian One-Pot: 60 Delicious Dishes, from Weekend Slow Cooks to Easy-Going Traybakes
$20.99HardcoverRead moreWhether you’re a vegetarian or flexitarian or just looking to cut down on meat, you’ll find plenty of options for tasty, practical veggie dishes for every lifestyle in Foolproof Vegetarian One-Pot.
Ce- Author: Rosenthal, Alan
- Binding: Hardcover
- Page Count: 144
- Publish Date: November 22 2022
- ISBN10: 1787138364
- Language: English
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By: Dweck, Poopa
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
$60.00HardcoverRead moreThe first authoritative cookbook to present the culinary treasures and intriguing customs of the ancient yet enduring Aleppian Jewish community–with 150 mouthwatering recipes and gorgeous color photo
- Author: Dweck, Poopa
- Binding: Hardcover
- Page Count: 400
- Publish Date: August 01 2007
- ISBN10: 0060888180
- Language: English
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The Oyster Companion: A Field Guide
$19.95PaperbackRead more“In speed and presentation, one of North America’s top talents is Patrick McMurray.”
— The New York Times MagazineConsider this: France’s 3,400 oyster growers produce most of the world’s oysters,
- Author: McMurray, Patrick
- Binding: Paperback
- Page Count: 256
- Publish Date: September 01 2018
- ISBN10: 0228101581
- Language: English
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Home Cooking with Jean-Georges: My Favorite Simple Recipes: A Cookbook
$40.00HardcoverRead moreJoin one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.
Though he helms a worldwide res- Author: Vongerichten, Jean-Georges
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 01 2011
- ISBN10: 030771795X
- Language: English
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The Italian Table: Creating Festive Meals for Family and Friends
$40.00HardcoverAdd to cartThe Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration–as well as ins… [more below]
- Author: Minchilli, Elizabeth
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 12 2019
- ISBN10: 084786376X
- Language: English
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The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail
$14.95HardcoverRead moreAmerican tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of th
- Author: Schmid, Albert W. a.
- Binding: Hardcover
- Page Count: 128
- Publish Date: March 01 2013
- ISBN10: 0813141737
- Language: English
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By: Hurd, Rosalie
Better Choices: Fresh & Healthy Cuisine
$24.95PaperbackRead moreBETTER CHOICES Fresh & Healthy Cuisine takes you back to Eden with a variety of fresh raw foods simply prepared, a collection of best-loved recipes and timeless health secrets…all for an amazing abu… [more below]
- Author: Hurd, Rosalie
- Binding: Paperback
- Page Count: 174
- Publish Date: January 01 2013
- ISBN10: 0986041300
- Language: English





