Cooking / Wine
Showing 601–620 of 1000 resultsSorted by popularity
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By: Saleh, Ashraf
Ash’s Spice Journey: A Culinary Balance of Spices
$35.00HardcoverRead moreThis cookbook is a collection of tempting recipes using fresh, seasonal produce. There are foods to enjoy at home or for family celebrations. Chef Ash Saleh shows why herbs and spices are not only gre… [more below]
- Author: Saleh, Ashraf
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 05 2023
- ISBN10: 1760793744
- Language: English
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Catholics in the Kitchen: Nurturing the Bond Between Faith and Food
$29.95HardcoverRead more“Know that even when you are in the kitchen, God moves amidst the pots and pans.” –St. Teresa of Avila
For over two thousand years, Catholics have been at the heart of the culinary arts. Perhaps this
- Author: Alexandra, Greeley
- Binding: Hardcover
- Page Count: 179
- Publish Date: November 01 2022
- ISBN10: 1505120160
- Language: English
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By: Berry, Mary
Love to Cook: 120 Joyful Recipes from My New BBC Series
$50.00HardcoverRead more‘I’m excited to share over 120 irresistible, no-fuss recipes that I hope will bring happiness into your kitchen. Each beautifully photographed dish celebrates the delicious ingredients and flavours I … [more below]
- Author: Berry, Mary
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 03 2023
- ISBN10: 1785946773
- Language: English
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By: Grunes, Barbara
Cookie Advent Cookbook: With 24 Festive Recipes
$16.95HardcoverRead moreInspired by the Cookie Advent we hold every December at Chronicle Books, here is a unique twist on the traditional Advent calendar. Starting on December 1 through Christmas Eve, the cover of the book … [more below]
- Author: Grunes, Barbara
- Binding: Hardcover
- Page Count: 64
- Publish Date: September 27 2016
- ISBN10: 1452155666
- Language: English
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By: Whalen, Dan
S’Mores!: Gooey, Melty, Crunchy Riffs on the Campfire Classic
$15.00HardcoverRead morePutting the more in s’mores
While contemplating a traditional s’more, mad genius Dan Whalen, the recipe creator behind Tots , asked a tasty question: What would happen if you kept the essential s’mo- Author: Whalen, Dan
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 28 2019
- ISBN10: 1523504331
- Language: English
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By: Eicher, Lovina
The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry
$24.99PaperbackAdd to cartTaste the goodness of Amish life.
Bestselling cookbook author and food columnist Lovina Eicher brings together the best of Amish cooking in The Essential Amish Cookbook: Everyday Recipes from Farm and
- Author: Eicher, Lovina
- Binding: Paperback
- Page Count: 320
- Publish Date: April 18 2017
- ISBN10: 1513800299
- Language: English
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Rock Recipes 2: More Great Food from My Newfoundland Kitchen
$26.95PaperbackRead moreRock Recipes 2: More Great Food From My Newfoundland Kitchen ignores the trends and fads to serve up real food perfected in a real home kitchen.With eyewidening main dishes, easy sides, and lip-smacki… [more below]
- Author: Parsons, Barry C.
- Binding: Paperback
- Page Count: 264
- Publish Date: August 21 2015
- ISBN10: 1550816128
- Language: English
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By: Giller, Megan
Bean-To-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
$19.95HardcoverRead moreAuthor Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair choco… [more below]
- Author: Giller, Megan
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 19 2017
- ISBN10: 1612128211
- Language: English
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By: Taste of Home
Taste of Home Most Requested Recipes: 633 Top-Rated Recipes Our Readers Love!
$24.99HardcoverAdd to cartENJOY OVER 600 OF THE BEST OF OUR BEST, ALL-TIME FAVORITE, 5 STAR, MOST REQUESTED RECIPES ALL IN ONE BRAND NEW COLLECTION!
Take the guesswork out of cooking with Taste of Home Most Requested Recipes!- Series: Taste of Home Classics
- Author: Taste of Home
- Binding: Hardcover
- Page Count: 448
- Publish Date: September 12 2017
- ISBN10: 1617656542
- Language: English
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By: Regan, Gary
The Negroni: Drinking to La Dolce Vita, with Recipes & Lore [A Cocktail Recipe Book]
$19.99HardcoverRead moreA history of one of the world’s most iconic cocktails–originally an Italian aperitivo, but now a staple of craft bar programs everywhere–with 60 recipes for variations and contemporary updates.
The… [more below]- Author: Regan, Gary
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 05 2015
- ISBN10: 1607747790
- Language: English
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By: Ryan, Suzanne
Beyond Simply Keto: Shifting Your Mindset & Realizing Your Worth
$34.95PaperbackAdd to cartHave you ever been so focused on losing weight or self-conscious about your body that you developed the belief that you could only fully love yourself or be happy AFTER you lose weight? If so, Suzanne… [more below]
- Author: Ryan, Suzanne
- Binding: Paperback
- Page Count: 352
- Publish Date: December 24 2019
- ISBN10: 1628603712
- Language: English
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By: Planet, Lonely
Lonely Planet a Moveable Feast
$14.99PaperbackRead moreLonely Planet: The world’s leading travel guide publisher*
Life-changing food adventures around the world.
From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartl
- Series: Lonely Planet Travel Literature
- Author: Planet, Lonely
- Binding: Paperback
- Page Count: 272
- Publish Date: November 15 2016
- ISBN10: 1786572095
- Language: English
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By: Dredge, Mark
The Beer Bucket List: A Travel-Sized Guide to Over 150 of the Best Beer Experiences on the Planet
$14.95HardcoverRead moreJoin award-winning beer writer Mark Dredge on his search for the world’s best beer adventures and experiences.
This collection of over 150 unmissable beer experiences features the world’s greatest bee- Author: Dredge, Mark
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 13 2019
- ISBN10: 1911026984
- Language: English
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By: Andersen, Kip
What the Health: The Startling Truth Behind the Foods We Eat, Plus 50 Plant-Rich Recipes to Get You Feeling Your Best
$21.95PaperbackRead moreThe definitive, stand-alone companion book to the acclaimed documentary–now with 50 plant-based recipes and full-color photos to help you start changing your health for the better
There’s something t- Author: Andersen, Kip
- Binding: Paperback
- Page Count: 376
- Publish Date: December 18 2018
- ISBN10: 1946885525
- Language: English
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Healthy Air Fryer Recipes
$17.98HardcoverRead moreFind healthier options for your favorite foods.
- From breakfast to appetizers, meals to sides, and snacks to desserts–it’s all inside.
- Plus, nutrition information is included with each recipe.
- Full
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 15 2020
- ISBN10: 1645583872
- Language: English
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By: Friedman, Kate
5-Ingredient Vegan Cooking: 60 Approachable Plant-Based Recipes with a Few Ingredients and Lots of Flavor
$21.99PaperbackRead moreA Handful of Ingredients, Endless Flavorful Vegan Meals
Vegan cooking is simple and straightforward with Kate Friedman’s delicious plant-based recipes. Using just a few high-quality kitchen staples, yo- Author: Friedman, Kate
- Binding: Paperback
- Page Count: 152
- Publish Date: June 22 2021
- ISBN10: 1645672735
- Language: English
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By: Syn, Mia
Mostly Plant-Based: 100 Delicious Plant-Forward Recipes Using 10 Ingredients or Less
$39.95PaperbackAdd to cartWith 100 recipes and a 21-day meal plan, registered dietician Mia Syn helps you say goodbye to extreme dieting for life and unlock the secret to eating for health, longevity, and weight management
In- Author: Syn, Mia
- Binding: Paperback
- Page Count: 368
- Publish Date: December 13 2022
- ISBN10: 1628604840
- Language: English
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By: Robertson, Chad
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
$40.00HardcoverAdd to cartVisionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques fo… [more below]
- Author: Robertson, Chad
- Binding: Hardcover
- Page Count: 368
- Publish Date: December 21 2021
- ISBN10: 0399578846
- Language: English
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Sheet Pan 5-Ingredient Cookbook: Simple, Nutritious, and Delicious Meals
$19.99PaperbackRead more75 one-pan recipes made with just a handful of ingredients!
When you’re looking for quick, easy, delicious meals, the sheet pan is your best friend. You can make a complete meal–including protein, v- Author: Jones, Sarah Anne
- Binding: Paperback
- Page Count: 144
- Publish Date: October 26 2021
- ISBN10: 1510766510
- Language: English
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Air Fryer Cookbook: In the Kitchen
$34.99PaperbackRead moreTime to put fried foods back on the menu. Enjoy fries, award-winning chicken wings, salmon steaks, and lava cakes without the added oils, calories, or guilt! With over 220 delicious recipes-including … [more below]
- Author: Waggoner, Allison
- Binding: Paperback
- Page Count: 224
- Publish Date: February 09 2021
- ISBN10: 1462136753
- Language: English





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