Cooking / Wine
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Baking with Bruno: A French Baker’s North American Love Story
$34.95 Add to cartIn 1988, Chef Bruno Feldeisen embarked on a search of new horizons, open spaces and new flavors, and landed in New York. That started a journey on a North American love story where he cooked alongsid
- Author: Feldeisen, Bruno
- Binding: Paperback
- Page Count: 148
- Publish Date: September 01 2020
- ISBN10: 1770503323
- Language: English
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Cook. Heal. Go Vegan!: A Delicious Guide to Plant-Based Cooking for Better Health and a Better World
$23.99 Add to cart“Finally, a professionally trained chef to lead us on a journey to eat more plants in a most delicious and joyful way. I’m not fully vegan yet, but Chef Bai has really helped me see it is very possibl
- Author: Ruskus, Bailey
- Binding: Paperback
- Page Count: 192
- Publish Date: August 31 2021
- ISBN10: 1645673065
- Language: English
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Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes: A Cookbook
$32.50 Read moreThink you can cook better than Bobby Flay? Put your kitchen skills to the test and cook alongside Bobby and his competitors with more than 100 recipes from the hit show.
NAMED ONE OF THE BEST COOKBOOK- Author: Flay, Bobby
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 05 2021
- ISBN10: 0593232380
- Language: English
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The Cake Book: Beautiful Sweet Treats for Every Craving
$22.99 Read moreEvery Occasion is Better with Cake
Rebecca Firth, best-selling author of The Cookie Book, is back with the cake party you’ve been looking for! Fulfill all of your cake needs for any occasion with brea- Author: Firth, Rebecca
- Binding: Hardcover
- Page Count: 192
- Publish Date: December 07 2021
- ISBN10: 1645673448
- Language: English
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The Great American Recipe Cookbook: Regional Cuisine and Family Favorites from the Hit TV Show
$39.95 Read moreThis beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American Recipe
In the first season of The Great American Recipe, 10 home c- Author: The Great American Recipe
- Binding: Hardcover
- Page Count: 264
- Publish Date: August 16 2022
- ISBN10: 1637740158
- Language: English
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¡Viva Desserts!: Traditional and Reinvented Sweets from a Mexican-American Kitchen
$19.99 Read moreFrom Atole de Canela and Buñuelos de Viento to Oreo Horchata Cheesecake and Dulce de Leche Pumpkin Pie, Viva Desserts! is a scrumptious collection of traditional Mexican desserts and American desser… [more below]
- Author: Presley, Nicole
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 11 2022
- ISBN10: 1641707356
- Language: English
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The Chef Next Door: A Pro Chef’s Recipes for Fun, Fearless Home Cooking
$37.50 Read moreImprove your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favori
- Author: Freitag, Amanda
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 29 2015
- ISBN10: 0062345834
- Language: English
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Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture
$35.00 Read moreA SUNDAY EXPRESS BEST COOKBOOK OF THE YEAR
In more than 150 recipes, a journey into the world of Parsi culture through food, feasts, and family favorites-featuring original four-color photography and- Author: Talati, Farokh
- Binding: Hardcover
- Page Count: 368
- Publish Date: December 06 2022
- ISBN10: 1472988698
- Language: English
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New York Times Cookbook
$45.00 Read moreSince it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each ye
- Author: Claiborne, Craig
- Binding: Hardcover
- Page Count: 800
- Publish Date: April 25 1990
- ISBN10: 0060160101
- Language: English
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Sundays: A Celebration of Breakfast and Family in 52 Essential Recipes: A Cookbook
$25.00 Read moreA cookbook with a memoir at its heart–about breakfast, the joy of a father and son cooking together, and how we show love through food.
Breakfast may be the most important meal of the day, but it’s a- Author: Pupo, Mark
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 28 2023
- ISBN10: 052561110X
- Language: English
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Bake Class Step by Step: Recipes for Sweet and Savory Breads, Cakes, Cookies and Desserts
$19.99 Read moreBecome the baker you want to be with this approachable and inspiring way of learning to bake anything.
Whether you’re a beginner baker or you’re already baking with confidence, Anneka Manning’s uniqu- Author: Manning, Anneka
- Binding: Hardcover
- Page Count: 280
- Publish Date: November 07 2023
- ISBN10: 0785843167
- Language: English
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Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet
$31.00 Read moreNew York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy, and delicious.
We want the food we love a… [more below]- Author: Krieger, Ellie
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 15 2019
- ISBN10: 0738285048
- Language: English
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Beer: The Ultimate World Tour
$24.99 Read moreBecome a global beer expert with this tantalizing tour through every beer region in the world.
Join author Bill Yenne on a whirlwind tour of the crafty world of beer. After a quick stop to learn abou- Author: Yenne, Bill
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 24 2023
- ISBN10: 0785843779
- Language: English
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It’s Always Spritz O’Clock Somewhere: Classic Cocktail Recipes from Where You’d Rather Be, for Fans of Prosecco Made Me Do It
$16.99 Read moreClassic cocktail recipes from where you’d rather be.
A bellini in Buenos Aires. A mimosa in Barcelona. It’s always spritz o’clock somewhere, right?
This companion guide will take you on a journey to so
- Author: Harper by Design
- Binding: Hardcover
- Page Count: 96
- Publish Date: October 23 2023
- ISBN10: 1460762568
- Language: English
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Super Easy Air Fryer Recipes: 69 Simple, Quick and Delicious Meals
$19.99 Read moreSuper Easy Air Fryer Recipes features 69 simple, healthy and energy saving recipes. All the recipes require minimum effort and only a few ingredients, allowing you to create quick midweek dinners or w… [more below]
- Author: Castello, Lelia
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 08 2023
- ISBN10: 1784886890
- Language: English
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Pasta et al: The Many Shapes of a Family Tradition
$35.00 Read moreCelebrate one of life’s simplest pleasures in Pasta et Al, a joyous cookbook featuring sixty re-created classic Italian recipes for handmade pasta.
Alec Morris was taught how to cook fresh pasta by h- Author: Morris, Alec
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 12 2023
- ISBN10: 1743799004
- Language: English
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Rainbow Food de Superchulo / Rainbow Food by Superchulo
$21.95 Read moreRainbow Food de Superchulo es una historia de superación y emprendimiento contada desde la cocina de uno de los restaurantes más trendy de Madrid.
Superchulo se ha convertido, en poco tiempo, en una- Author: Toribio, Rebeca
- Binding: Paperback
- Page Count: 128
- Publish Date: February 21 2023
- ISBN10: 8418620986
- Language: Spanish
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Kentucky Bourbon Whiskey: An American Heritage
$21.95 Read moreOn May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back … [more below]
- Author: Veach, Michael R.
- Binding: Paperback
- Page Count: 160
- Publish Date: May 02 2023
- ISBN10: 0813197716
- Language: English
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Coping with Christmas: A Fabulously Festive Christmas Companion
$25.99 Read moreWith a new introduction by Felicity Cloake
“Fanny Cradock is the Queen of Christmas cooking” – The Telegraph
- Author: Cradock, Fanny
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 17 2023
- ISBN10: 0008532273
- Language: English
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Get Baked: Sensational Cakes, Bakes & Desserts
$22.99 Read moreThis sensational cookbook brings you a range of the tastiest treats from the iconic GET BAKED(R) bakery.
GET BAKED in Leeds shot to fame during ‘Sprinklegate’, when its founder, Rich Myers, brilliantl- Author: Myers, Rich
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 11 2023
- ISBN10: 0711279713
- Language: English
