Cooking / Wine
Showing 761–780 of 1000 resultsSorted by popularity
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By: Theodore, Laura
Jazzy Vegetarian: Lively Vegan Cuisine That’s Easy and Delicious
$26.95PaperbackRead moreThis 10th-anniversary edition release coincides with the tenth season, public television premiere of the highly successful, award-winning Jazzy Vegetarian cooking series.
With over 120 recipes, featur
- Author: Theodore, Laura
- Binding: Paperback
- Page Count: 224
- Publish Date: November 15 2022
- ISBN10: 0996547533
- Language: English
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Flavors of the Temecula Valley Wineries
$50.00HardcoverRead moreThis cookbook is a lifetime in the making and stands as a tribute to the lovers of food and wine and the dedication and sacrifice of the pioneers who came to work the soil and invest funds to make Tem
- Author: Culbertson, Martha
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 20 2023
- ISBN10: 1942279361
- Language: English
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By: Khalifé, Maria
The Middle Eastern Cookbook
$20.00PaperbackRead moreA fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen.
A fabulous selection of recipes from Bahrain, Egypt,- Author: Khalifé, Maria
- Binding: Paperback
- Page Count: 160
- Publish Date: July 11 2023
- ISBN10: 1623717655
- Language: English
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The Thai Cookbook: More Than 80 Delicious Recipes, Regional Styles, and Flavors
$14.99HardcoverRead moreExplore the aromatic wonders of Thai cooking with more than 80 recipes that include street food, seafood specialties, stir-fries, vegetable dishes, and curries.
In The Thai Cookbook, discover the way- Author: Editors of Chartwell Books
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 21 2023
- ISBN10: 0785843140
- Language: English
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By: Butcher, Sally
The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan – 10-Year Anniversary Edition
$25.00PaperbackRead more- Author: Butcher, Sally
- Binding: Paperback
- Page Count: 272
- Publish Date: July 18 2023
- ISBN10: 1623717663
- Language: English
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The Batch Lady: Cooking on a Budget
$28.99HardcoverRead more‘Saves time, money and food waste’ The Times
The Sunday Times best-selling author The Batch Lady is back with a budget-busting book to create fresh and satisfying meals without breaking the purse st
- Author: Mulholland, Suzanne
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 02 2023
- ISBN10: 0008494053
- Language: English
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By: Huys, Ae Jin
Taste Korea: Korean Recipes with Local Ingredients
$45.00HardcoverRead more– Easy Korean food with ingredients from your kitchen!
– A great and easy way to discover the Korean cuisine
– Healthy and tasty recipes, beautifully presented
What makes Korean food so tasty? The secret
- Author: Huys, Ae Jin
- Binding: Hardcover
- Page Count: 216
- Publish Date: May 20 2023
- ISBN10: 9401489343
- Language: English
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By: Estes, Jesse
Tequila Cocktails: Over 40 Tequila and Mezcal-Based Drinks from Around the World
$12.99HardcoverRead moreEven the world’s most fun drink has a serious side. Look beyond that naughty reputation and become an agave-based beverage connoisseur with this book that delivers over 40 delicious, cheeky and surpri… [more below]
- Author: Estes, Jesse
- Binding: Hardcover
- Page Count: 64
- Publish Date: April 11 2023
- ISBN10: 1788795059
- Language: English
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By: Riley, Alison
Recipe for Disaster: 40 Superstar Stories of Sustenance and Survival
$27.95HardcoverRead moreRecipe for Disaster is a collection of stories and recipes–from a veritable who’s who from the worlds of food, music, art, literature, activism, fashion, and pop culture–about finding comfort in foo… [more below]
- Author: Riley, Alison
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 14 2023
- ISBN10: 1797212826
- Language: English
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CocinologÃa (the Science of Cooking): La Ciencia de Cocinar
$32.00HardcoverAdd to cartLas principales t?cnicas de cocina, trucos y preparaciones explicados gracias a la ciencia.
Los conceptos fundamentales de la cocina revelados junto con pr?cticos consejos y t?cnicas paso a paso, que- Author: Farrimond, Stuart
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 30 2019
- ISBN10: 1465486844
- Language: Spanish
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Clean Desserts: Delicious No-Bake Vegan & Gluten-Free Cookies, Bars, Balls, and More
$24.99HardcoverAdd to cartSelected as one of PETA’s must-have vegan cookbooks of 2019 Indulge in 72 vegan, gluten-free, no-refined-sugar recipes made with nutrient-dense ingredients
Clean, wholesome, delicious desserts–they- Author: Tillman, Karielyn
- Binding: Hardcover
- Page Count: 232
- Publish Date: June 04 2019
- ISBN10: 1510741003
- Language: English
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The Bread Machine Cookbook
$10.95PaperbackRead moreThis is a long-awaited, huge revision of the first, best, and by far the best-selling cookbook–with more than a million copies sold!–for automatic bread machines. The Bread Machine Cookbook contains… [more below]
- Author: German, Donna Rathmell
- Binding: Paperback
- Page Count: 160
- Publish Date: September 01 2005
- ISBN10: 1558672966
- Language: English
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No Salt, No Sugar, No Fat
$8.95PaperbackRead moreAs we learn more about diet, cholesterol and heart-health, it is more essential than ever. With its emphasis on a simple, sensible approach to healthy eating, this is a perfect, time-tested choice for… [more below]
- Series: Nitty Gritty Cookbooks
- Author: Silverman, Goldie
- Binding: Paperback
- Page Count: 160
- Publish Date: January 01 2005
- ISBN10: 1558673067
- Language: English
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By: Hyde, Aaron
How to Distill: A Complete Guide from Still Design and Fermentation Through Distilling and Aging Spirits
$28.99PaperbackRead moreLearn the surprisingly straightforward process of home distilling with detailed instructions and step-by-step photos.
Whether you’re looking for accessible information on how to make your first moons- Author: Hyde, Aaron
- Binding: Paperback
- Page Count: 224
- Publish Date: December 21 2021
- ISBN10: 1558329757
- Language: English
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By: Olney, Richard
Richard Olney’s French Wine and Food: A Wine Lover’s Cookbook
$17.95PaperbackAdd to cartThis book has given Richard Olney a long-awaited opportunity to indulge his dual passion for wine and food in a way that reflects his own culinary habits. The result is a very personal collection of F… [more below]
- Author: Olney, Richard
- Binding: Paperback
- Page Count: 128
- Publish Date: October 30 1997
- ISBN10: 1566562260
- Language: English
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The Blueberry Cookbook: Year-Round Dishes from Field to Table
$22.95HardcoverRead moreThe high-bush blueberry, along with its cousin, the low-bush wild blueberry native to Maine, is an honest American fruit, a true “local food” that was growing in North America, along with cranberries
- Author: Vargas, Sally Pasley
- Binding: Hardcover
- Page Count: 136
- Publish Date: July 26 2019
- ISBN10: 1608939138
- Language: English
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By: Ptak, Claire
The Whoopie Pie Book: 60 Irresistible Recipes for Cake Sandwiches from the Founder of the Violet Bakery
$15.95PaperbackRead moreMake way, cupcakes–it’s whoopie pie time! Everyone is falling in love with America’s classic sandwich treat–two soft cookies with a creamy filling. Now, baker extraordinaire Claire Ptak, a pastry al
- Author: Ptak, Claire
- Binding: Paperback
- Page Count: 160
- Publish Date: October 11 2011
- ISBN10: 1615190392
- Language: English
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By: Sadd, Megan
30-Minute Vegan Dinners: 75 Fast Plant-Based Meals You’re Going to Crave!
$21.99PaperbackRead moreStay In, Save Time, Eat Vegan
This brilliant cookbook reveals the secrets to cooking dinners that you crave– the kind that comfort, nourish and inspire you, without a ton of work. With every recipe c- Author: Sadd, Megan
- Binding: Paperback
- Page Count: 192
- Publish Date: February 05 2019
- ISBN10: 1624147216
- Language: English
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The New Way to Cake: Simple Recipes with Exceptional Flavor
$21.99PaperbackRead morePut Flavor First with 60 Easy, Stylish Cakes
Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s g- Author: Ebuehi, Benjamina
- Binding: Paperback
- Page Count: 160
- Publish Date: November 05 2019
- ISBN10: 1624148670
- Language: English
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By: Cameron, Kassey
The Beginner’s Keto Meal Plan: A Six-Week Guide to Starting Your Keto Diet the Right Way
$21.99PaperbackRead moreEliminate Stress and Guesswork with This Easy Guide to Low-Carb, High-Fat Cooking
Transitioning to a Keto diet can feel overwhelming and confusing. But luckily for you, Kassey Cameron is a seasoned Ke- Author: Cameron, Kassey
- Binding: Paperback
- Page Count: 208
- Publish Date: December 15 2020
- ISBN10: 1645670945
- Language: English



