Desserts
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Fitwaffle’s Baked in One: 100 Desserts Using Just One Pan
$27.50 Read moreI’m Eloise – AKA Fitwaffle – and I’ve created 100 delicious recipes that can all be made in a 20cm pan. I’ve included my most popular recipes, as well as brand-new ones that I know you’ll love.
One of- Author: Head, Eloise
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 23 2023
- ISBN10: 9798886740974
- Language: English
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Cookie School: Recipes, Tips and Techniques for Perfectly Baked Treats
$23.99 Read moreThe Go-To Guide to Perfect Your Cookie Craft
You’ve found it: the schoolwide cheat sheet of cookie recipes. Never again will you get started on a cookie recipe just to find yourself in over your head- Author: Powell, Amanda
- Binding: Paperback
- Page Count: 168
- Publish Date: August 22, 2023
- ISBN10: 1645677796
- Language: English
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The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us
$29.99 Add to cartNOW STARRING ON HBO MAX’S BAKETOPIA
The first cookbook from the creator and host of the internet’s most popular baking show, Nerdy Nummies: a collection of Rosanna Pansino’s all-time favorite geeky re- Author: Pansino, Rosanna
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 03 2015
- ISBN10: 1501104012
- Language: English
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The Cookie Collection: Artisan Baking for the Cookie Enthusiast
$26.95 Add to cartIntroducing the ultimate ode to cookies, featuring over 100 cookie recipes every home baker should have in their collection.
Become a cookie connoisseur with a variety of flavors and cookie styles. Fro
- Series: The Bake Feed
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 200
- Publish Date: September 03 2019
- ISBN10: 194077263X
- Language: English
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The I Love Cookies Recipe Book: From Rolled Sugar Cookies to Snickerdoodles and More, 100 of Your Favorite Cookie Recipes!
$17.99 Read moreCelebrate your cookie obsession with these 100 mouthwatering recipes in The “I Love My Cookies” Recipe Book.
Nothing beats freshly baked cookies warm from the oven. In The “I Love My Cookies” Recipe B- Series: I Love My Cookbook
- Author: Parkes, Jacquelyn
- Binding: Hardcover
- Page Count: 176
- Publish Date: November 22 2022
- ISBN10: 1507220049
- Language: English
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Delectable: Sweet & Savory Baking
$40.00 Read moreIn this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” (Eater) invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family.
“A home baker- Author: Fleming, Claudia
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 25 2022
- ISBN10: 059323054X
- Language: English
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How to Cook That: Crazy Sweet Creations (You Tube’s Ann Reardon Cookbook)
$27.95 Add to cartAnn Reardon’s award-winning video series How To Cook That draws millions of people from all around the globe each week, eager to learn the secrets of her extravagant cakes, chocolates, and desserts. N… [more below]
- Author: Reardon, Ann
- Binding: Hardcover
- Page Count: 200
- Publish Date: June 15 2021
- ISBN10: 1642505781
- Language: English
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Cake Confidence 2nd Edition
$24.99 Add to cartGrab your mixer and piping bags! It’s time once again to think outside the cake caddy and create some easy, delicious, and beautiful cakes that you’ll definitely want to show off. No matter your confi… [more below]
- Author: Merriman, Mandy
- Binding: Hardcover
- Page Count: 196
- Publish Date: October 12 2021
- ISBN10: 1462140998
- Language: English
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Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes
$45.00 Read moreFinesse the final course with confidence using this must-have companion for making dessert magic with 91 types of sweets and 600+ foolproof recipes.
Part cookbook, part handbook, Desserts Illustrated- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 584
- Publish Date: October 11 2022
- ISBN10: 195421006X
- Language: English
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Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients: A Baking Book
$40.00 Read moreONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Serious Eats
Groundbreaking recipes for real desserts–sweetened entirely by fruit and other natural, unexpectedly sweet ingredients–from a- Author: Levy, Brian
- Binding: Hardcover
- Page Count: 288
- Publish Date: July 26 2022
- ISBN10: 0593330463
- Language: English
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Comfort: A Winter Cookbook: More Than 150 Warming Recipes for the Colder Months
$24.99 Add to cartWhen the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family and friends. From comforting casseroles and bakes to seasonal snacks and warming dr… [more below]
- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 18 2022
- ISBN10: 1788794796
- Language: English
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All about Cake: A Milk Bar Cookbook
$35.00 Add to cartWelcome to the sugar-fueled, manically creative cake universe of Christina Tosi.
It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste li… [more below]- Author: Tosi, Christina
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 23 2018
- ISBN10: 0451499522
- Language: English
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So Much s’More to Do: Over 50 Variations of the Campfire Classic
$6.95 Add to cartThe s’more never tasted so good!
S’mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answ
- Series: Fun & Simple Cookbooks
- Author: Rasmussen, Becky
- Binding: Paperback
- Page Count: 80
- Publish Date: July 22 2010
- ISBN10: 159193267X
- Language: English
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Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours
$24.99 Add to cartAN IACP AWARD-WINNING COOKBOOK
100+ Recipes Featuring Corn, Oat, Chestnut, Almond, Buckwheat, Sorghum and Other Gluten-Free Flours Discover a Unique Palette of Textures, Tastes and Fragrances You Neve- Author: Taylor-Tobin, Alanna
- Binding: Paperback
- Page Count: 272
- Publish Date: September 13 2016
- ISBN10: 1624142036
- Language: English
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Simply Vegan Baking: Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts
$27.99 Add to cartFrom The Great British Baking Show contestant Freya Cox, an inviting introduction to vegan baking, filled with dozens of showstopping recipes for scrumptious treats.
Going vegan doesn’t mean having to
- Author: Cox, Freya
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 27 2022
- ISBN10: 006327261X
- Language: English
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The Easy Baked Donut Cookbook: 60 Sweet and Savory Recipes for Your Oven and Mini Donut Maker
$13.99 Add to cartThe deliciously easy donut cookbook for heavenly homemade baked donuts
Who doesn’t love a good donut? From sugared or sprinkled to frosted or filled, donuts are sure to satisfy your sweet tooth and sw
- Author: Mellas, Sara
- Binding: Paperback
- Page Count: 172
- Publish Date: June 02 2020
- ISBN10: 164739032X
- Language: English
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The Fearless Baker: Simple Secrets for Baking Like a Pro
$32.50 Add to cartOne of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them
“Erin’s fierce understanding
- Author: McDowell, Erin Jeanne
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 24 2017
- ISBN10: 0544791436
- Language: English
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The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles (Mid Century Cookbook, Gift for Bakers, Ameri
$26.95 Add to cartThis keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and–surprise –a tiny, vintage-style, booklet inside. Blue-ribbon recipes ins… [more below]
- Author: Sheehan, Jessie
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 15 2018
- ISBN10: 1452163871
- Language: English
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Cook’s Illustrated Baking Book
$40.00 Add to cartThe popular all-in-one baking book is now in full color
Now you can find it all at your fingertips–450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 518
- Publish Date: June 11 2018
- ISBN10: 1945256818
- Language: English
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Cheryl Day’s Treasury of Southern Baking
$40.00 Add to cart“The definitive book on Southern baking . . . a master class in making memorable baked goods.”
IACP Cookbook Award Winner
—Bon App騁it
James Beard Award Finalist
Georgia Author of the Year Award Win- Author: Day, Cheryl
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 09 2021
- ISBN10: 1579658415
- Language: English
