Individual Chefs & Restaurants
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Sama Sama: Comfort Food from My Mixed Malaysian Kitchen
$35.00 Add to cartMore than a cookbook, Sama Sama celebrates all parts of Julie’s mixed Malaysian heritage through 90 recipes that are “authentically in-between.”
In Malay, sama sama (“same same”) is a way of saying “y- Author: Lin, Julie
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 13 2025
- ISBN10: 1623716128
- Language: English
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Arthurs: Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites
$32.00 Add to cartA must-have breakfast, brunch, and lunch cookbook brimming with recipes for Jewish comfort food–co-authored by the husband-and-wife team behind Montreal’s famous Arthurs Nosh Bar.
Take a trip to Arth- Author: Steinberg, Raegan
- Binding: Hardcover
- Page Count: 336
- Publish Date: May 06 2025
- ISBN10: 0525612289
- Language: English
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Morgenstern’s Finest Ice Cream: A Cookbook
$40.00 Add to cartAn ice cream manifesto, from the mind behind one of America’s best scoop shops
No one knows more about scoops and sundaes than “ice cream maestro” (The Wall Street Journal) Nicholas Morgenstern, owner- Author: Morgenstern, Nicholas
- Binding: Hardcover
- Page Count: 368
- Publish Date: June 17 2025
- ISBN10: 593534840
- Language: English
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Upside Down Cooking: Layer, Bake, Flip a Brand New Way to Cook in One Pan
$32.00 Add to cartThe book that flips your kitchen upside down, with joyfully delicious results.
Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasio- Author: Franks, Dominic
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 17 2025
- ISBN10: 059396912X
- Language: English
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Sunny Days, Taco Nights
$39.95 Add to cartAcclaimed Mexican chef Enrique Olvera presents the ultimate insider’s guide to preparing and enjoying authentic tacos
Enrique Olvera is known for the sophisticated Mexican cuisine he serves at his glob
- Author: Olvera, Enrique
- Binding: Paperback
- Page Count: 224
- Publish Date: June 03 2025
- ISBN10: 1838669884
- Language: English
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Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant
$45.00 Add to cartChef Katie Reicher of San Francisco’s legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reiche… [more below]
- Author: Reicher, Katie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 22 2025
- ISBN10: 9.79889E+12
- Language: English
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The Little Book of Ladur?e: Patisserie
$27.50 Add to cartMake iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop
The Little Book of Ladur?e: Patisserie brings together Ladur?e’s 30 most beloved recipes writte- Author: Alvarez, Julien
- Binding: Hardcover
- Page Count: 96
- Publish Date: March 11 2025
- ISBN10: 1419782509
- Language: English
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Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes
$35.00 Add to cartOver 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that will satisfy everyone, from award-winning chefs Lynn Crawford and Lora Kirk.
Two- Author: Crawford, Lynn
- Binding: Hardcover
- Page Count: 368
- Publish Date: February 25 2025
- ISBN10: 0735245622
- Language: English
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Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-Based
$30.00 Add to cartDiscover artisanal, unprocessed recipes from around the world–that just happen to be plant-based.
To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the- Author: Fiedler, Julius
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 20 2025
- ISBN10: 0593966910
- Language: English
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Culinary Leverage: A Journey Through the Heat
$27.95 Add to cart“…raw, humble, and darkly funny.”-Chef Jacques Pepin
“Honest. Eye-opening. Harrowing. Brilliant.” -Neal Katyal, former acting solicitor general of the United States
“…a framework for living that app
- Author: Keane, Douglas
- Binding: Hardcover
- Page Count: 250
- Publish Date: February 25 2025
- ISBN10: 9798888245200
- Language: English
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Lugma: Abundant Dishes and Stories from My Middle East
$37.50 Add to cart“I adore this book. It’s personal, beautifully written – Noor’s voice draws you in and holds you there – and the recipes are absolutely glorious.” – Diana Henry
“There’s an incredible generosity to No- Author: Murad, Noor
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 25 2025
- ISBN10: 1837832013
- Language: English
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French at Heart: Recipes That Bring France Home
$40.00 Add to cartThis gorgeous cookbook about living well the French way comes from the founders of The Cook’s Atelier, a cooking school in Burgundy, France
Cooking is about more than just the food, and while Frenc… [more below]- Author: Taylor, Marjorie
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 08 2025
- ISBN10: 1419771973
- Language: English
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Barbacoa: The Heart of Tex-Mex Barbecue
$35.00 Add to cartSpice up your backyard BBQ experience in big and bold ways, with the first-ever book on Tex-Mex and Mexican smoke-cooked barbecue.
You’ve seen multiple books on Southern BBQ and African-American BBQ,- Author: Hurtado, Brandon
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 01 2025
- ISBN10: 0760392730
- Language: English
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How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish
$35.00 Add to cartThe owner of LA’s popular Found Oyster and Queen St. restaurants demystifies the art of cooking delicious seafood with straightforward instructions.
Cooking great seafood is all about simplicity and- Author: Kolender, Ari
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 01 2025
- ISBN10: 1648293034
- Language: English
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America’s Most Iconic Ice Creams: A Salt & Straw Cookbook: Classic Flavors and Creative Riffs
$28.00 Add to cartThe creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors . . . and zillions of ways to riff, tw… [more below]
- Author: Malek, Tyler
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 29 2025
- ISBN10: 0593582101
- Language: English
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The Everything Restaurant Copycat Recipes Cookbook: 200 Easy Recipes to Re-Create Your Favorite Restaurant Dishes at Home
$18.99 Read moreSkip the pricey restaurant bill and recreate your favorite dishes right at home with these 200 fast, easy-to-follow recipes that are so good people will think it’s takeout!
Visit your favorite restaur- Series: Everything(r)
- Author: Jaggers, Kelly
- Binding: Paperback
- Page Count: 272
- Publish Date: March 18 2025
- ISBN10: 1507223234
- Language: English
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Kw?y?l / Creole: Recipes, Stories, and Tings from a St. Lucian Chef’s Journey
$37.50 Add to cartJames Beard Award-winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African he… [more below]
- Author: Compton, Nina
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 01 2025
- ISBN10: 059357897X
- Language: English
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Monsoon: Delicious Indian Recipes for Every Day and Season
$30.00 Add to cart“The soul of my cooking is the symphonic layering of vibrant flavors that work together like instruments in an orchestra.” – Asma Khan
Internationally renowned chef and award-winning author Asma Kha- Author: Khan, Asma
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 11 2025
- ISBN10: 0593961587
- Language: English
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Tanoreen: Palestinian Home Cooking in Diaspora; A New and Expanded Edition of Olives, Lemons, and Za’atar
$40.00 Add to cartRecipes from the iconic Brooklyn restaurant.
It has been 10 years since the publication of the beloved cookbook, Olives, Lemons and Za’atar by Rawia Bishara, chef and owner of the iconic Brooklyn rest- Author: Bishara, Rawia
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 22 2025
- ISBN10: 1623716306
- Language: English
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Fat + Flour: The Art of a Simple Bake
$35.00 Add to cartA fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more–from “pastry queen” (Bon App?tit) Nicole Rucker, chef/owner of Los Angeles’s Fat + Flour
Fat + Flou- Author: Rucker, Nicole
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 08 2025
- ISBN10: 0593801784
- Language: English
