Mexican
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Tequila & Tacos: A Guide to Spirited Pairings
$22.99 Add to cartSample the country’s most tantalizing tacos paired with equally inventive tequila-inspired cocktails–from seasoned food writer and libation enthusiast Katherine Cobbs.
Tacos have been trending for y- Series: Spirited Pairings
- Author: Cobbs, Katherine
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 20 2020
- ISBN10: 1982137592
- Language: English
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Tacopedia: The Taco Encyclopedia
$34.95 Read moreTacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico’s most popular culinary traditions through 100 recipes accompanied by interviews, street and food p
- Author: Holtz, Deborah
- Binding: Paperback
- Page Count: 320
- Publish Date: September 28 2015
- ISBN10: 0714870471
- Language: English
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Tu Casa Mi Casa: Mexican Recipes for the Home Cook
$39.95 Add to cartLearn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef’s Table), in his first home-cooking book
Enrique Olvera is a leading
- Author: Olvera, Enrique
- Binding: Paperback
- Page Count: 240
- Publish Date: March 27 2019
- ISBN10: 0714878057
- Language: English
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Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]
$21.00 Add to cartA collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.
America has a new favorite condiment: salsa. And with good reason–a gr- Author: Schneider, Deborah
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 14 2015
- ISBN10: 1607746859
- Language: English
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Abuela’s Plant-Based Kitchen: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes
$29.99 Read moreA celebration of multigenerational Latin cooking for the plant-based home cook–guaranteed to bring both older and younger generations to the table.
It can be difficult to have multiple generations in- Author: Salinari, Karla
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 4, 2023
- ISBN10: 1510772715
- Language: English
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Nopalito: A Mexican Kitchen [A Cookbook]
$30.00 Add to cartWinner of the 2018 James Beard Foundation Cookbook Award in “International” category
A collection of 100 re
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards- Author: Guzmán, Gonzalo
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 11 2017
- ISBN10: 0399578285
- Language: English
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Mezcal and Tequila Cocktails: A Collection of Mezcal and Tequila Cocktails
$22.99 Add to cartMezcal and Tequila Cocktails is an evocative collection of more than 60 mezcal and tequila cocktail recipes!
What do you know about Mezcal? You may know that tequila is a type of mezcal, or that mezcal
- Author: Mensah, Emanuele
- Binding: Hardcover
- Page Count: 224
- Publish Date: December 28 2021
- ISBN10: 195151128X
- Language: English
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Latin?simo: Recetas Caseras de Los Veinti?n Pa?ses de Am?rica Latina
$39.95 Read moreLatinÃsimo es una celebración de la cocina casera de América Latina –el primer libro en incluir recetas cotidianas de los veintiún paÃses del continente– que nos llega de manos de una de las autorid
- Author: Gutierrez, Sandra A.
- Binding: Paperback
- Page Count: 592
- Publish Date: October 03, 2023
- ISBN10: 0593082303
- Language: Spanish
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The Salvisoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them
$35.00 Add to cartA beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women.
“A heartfelt tribute to heritage,- Author: Vasquez, Karla Tatiana
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 30, 2024
- ISBN10: 1984861425
- Language: English
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Taco-Tastic: Over 60 Recipes to Make Taco Tuesdays Last All Week Long
$22.95 Add to cartIncrease your Taco Tuesday repertoire and take a deeper dive into the versatility of this popular mealtime treat with this collection of fun, accessible taqueria food.
Specializing in vibrantly colorf
- Author: Elizondo, Victoria
- Binding: Hardcover
- Page Count: 176
- Publish Date: November 15, 2022
- ISBN10: 1838610901
- Language: English
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CDMX: The Food of Mexico City
$45.00 Add to cartMexican recipes from one of the world’s most vibrant cities
CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Ros- Author: Cienfuegos, Rosa
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 10 2023
- ISBN10: 1922754587
- Language: English
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Oaxaca: Home Cooking from the Heart of Mexico
$45.00 Add to cartBricia Lopez’s Oaxaca is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.
“Bricia and her family a- Author: Lopez, Bricia
- Binding: Hardcover
- Page Count: 320
- Publish Date: 22-Oct-19
- ISBN10: 141973542X
- Language: English
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Coco: The Official Cookbook
$27.99 Add to cartFollow Miguel and Dante over the marigold bridge and create a feast inspired by Disney’s Coco.
Celebrate D? de Los Muertos with over 50 recipes inspired by the Land of the Dead in Disney’s Coco! Fille- Author: Insight Editions
- Binding: Hardcover
- Page Count: 128
- Publish Date: July 11, 2023
- ISBN10: 1647229456
- Language: English
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Trejo’s Cantina: Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of Hollywood
$28.00 Add to cartA cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 recipes for nachos, tacos, and Danger Dogs plus cocktails and non-alcoholic drinks from the legendary … [more below]
- Author: Trejo, Danny
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 18 2023
- ISBN10: 0593235487
- Language: English
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Masa: Techniques, Recipes, and Reflections on a Timeless Staple
$35.00 Add to cartA James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Save
- Author: Gaviria, Jorge
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 13, 2022
- ISBN10: 1797209922
- Language: English
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The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever
$21.99 Add to cartLook forward to taco night every week of the year with these 52 tasty taco recipes, all made with real-food ingredients–and most of which are ready in 30 minutes or less.
The Taco Tuesday Cookbook i- Author: Fuentes, Laura
- Binding: Paperback
- Page Count: 176
- Publish Date: August 21 2018
- ISBN10: 1592338194
- Language: English
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Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts
$39.99 Add to cartIn this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice People’s Choice Award shows off the sweet and dreamy side of Chicano cuisine in 80 recipes for irresist
- Author: Castillo, Esteban
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 01, 2022
- ISBN10: 0063140519
- Language: English
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The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico
$30.00 Add to cartThe long-awaited, best-selling cookbook from Mely Mart?ez, The Mexican Home Kitchen, compiles the traditional home-style dishes enjoyed every day in Mexican households, with influences from states li… [more below]
- Author: Martínez, Mely
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 15 2020
- ISBN10: 1631066935
- Language: English
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LatinÃsimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook
$40.00 Add to cartAn encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking–the first to cover the day-to-day home cooking o
- Author: Gutierrez, Sandra A.
- Binding: Hardcover
- Page Count: 592
- Publish Date: October 03, 2023
- ISBN10: 0525659250
- Language: English
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Trejo’s Tacos: Recipes and Stories from L.A.: A Cookbook
$28.00 Add to cartHollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more.
Long before he was a Hollywood star, Danny Trejo used to joke wi- Author: Trejo, Danny
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 21, 2020
- ISBN10: 1984826859
- Language: English
![Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-43990-250x308.jpeg)
![Nopalito: A Mexican Kitchen [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-39078-250x309.jpeg)
