Regional & Ethnic
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The Unofficial Studio Ghibli Cookbook: 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films
$19.95 Add to cartBring some magic into your kitchen with this unofficial collection of Japanese recipes inspired by Hayao Miyazaki’s most beloved films.
Since 1985, Studio Ghibli has enchanted moviegoers with fantasti- Series: Unofficial Studio Ghibli Books
- Author: Yun, Jessica
- Binding: Paperback
- Page Count: 112
- Publish Date: November 12 2024
- ISBN10: 1646045823
- Language: English
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The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World
$40.00 Add to cartDelicious, simple, family recipes from around the world from the instructors of League of Kitchens-the innovative and widely acclaimed cooking school in New York City.
Founded in 2014 by Lisa Kyung Gro
- Author: Gross, Lisa Kyung
- Binding: Hardcover
- Page Count: 336
- Publish Date: November 12 2024
- ISBN10: 006329057X
- Language: English
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Betty Crocker Found Recipes: Beloved Vintage Recipes Worth Sharing
$30.00 Add to cartFrom Betty Crocker, the brand beloved by generations of Americans, a carefully curated treasure trove of more than 100 favorite vintage recipes found in the Betty Crocker archives, dusted off and so d
- Author: Betty Crocker
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 26 2024
- ISBN10: 0063390965
- Language: English
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Half Baked Harvest Quick & Cozy
$32.99 Add to cart120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry–from the #1 New York Times bestselling author of Half Baked Harvest Every Day.
Colorful. Convenient. Comfor… [more below]- Author: Gerard, Tieghan
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 19 2024
- ISBN10: 0593232577
- Language: English
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Pan Y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)
$40.00 Add to cartFrom star baker Bryan Ford, a “vast and vibrant” baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dul… [more below]
- Author: Ford, Bryan
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 12 2024
- ISBN10: 0316293253
- Language: English
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The Pasta Queen: The Art of Italian Cooking
$32.50 Add to cartCulinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook–featuring s… [more below]
- Author: Munno, Nadia Caterina
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 12 2024
- ISBN10: 1668047284
- Language: English
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Spain: The Cookbook
$54.95 Add to cartThe bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes
Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it
- Author: Ortega, Simone And Inés
- Binding: Hardcover
- Page Count: 1080
- Publish Date: April 17 2024
- ISBN10: 1838668152
- Language: English
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Matty Matheson: Soups, Salads, Sandwiches: A Cookbook
$35.00 Add to cartThe acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.
Chances are you’ve eaten a soup,- Author: Matheson, Matty
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 22 2024
- ISBN10: 1984862154
- Language: English
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Kin Thai: Modern Thai Recipes to Cook at Home
$35.00 Read more“A gorgeous book, alive with colour and flavour, a dizzying marriage of Thai flavours and techniques with British ingredients. John Chantarasak demystifies and encourages, making his electrifying dish… [more below]
- Author: Chantarasak, John
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 21 2022
- ISBN10: 1784884804
- Language: English
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Fannie Flagg’s Original Whistle Stop Cafe Cookbook: Featuring: Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipe
$22.00 Add to cartThe beloved author of Fried Green Tomatoes at the Whistle Stop Cafe presents more than 150 delectable recipes from the caf? that inspired her bestselling novel.
“[Fannie Flagg’s Original Whistle Stop- Author: Flagg, Fannie
- Binding: Paperback
- Page Count: 224
- Publish Date: September 11 1995
- ISBN10: 0449910288
- Language: English
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Chop, Sizzle, Wow: The Silver Spoon Comic Cookbook
$19.95 Read moreAn innovative graphic cookbook for young adults containing 50 quick, simple, and classic recipes from the Silver Spoon kitchen.
- Author: The Silver Spoon Kitchen
- Binding: Paperback
- Page Count: 104
- Publish Date: October 13 2014
- ISBN10: 0714868205
- Language: English
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America’s Best BBQ: 100 Recipes from America’s Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
$19.99 Read moreHungry for something different? Then try America’s Best BBQ. Here, two of the world’s top barbecue experts present their favorite barbecue recipes from across America.
Only Ardie and Paul, the go-to s- Author: Davis, Ardie A.
- Binding: Paperback
- Page Count: 240
- Publish Date: May 12 2009
- ISBN10: 0740778110
- Language: English
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Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico
$24.95 Add to cartSituated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a… [more below]
- Author: Jamison, Cheryl
- Binding: Paperback
- Page Count: 240
- Publish Date: May 06 2014
- ISBN10: 076279139X
- Language: English
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Trisha’s Table: My Feel-Good Favorites for a Balanced Life: A Cookbook
$29.99 Read moreNEW YORK TIMES BESTSELLER
The country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle.
Trisha Yearwood is a- Author: Yearwood, Trisha
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 31 2015
- ISBN10: 0804186154
- Language: English
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The Kentucky Bourbon Cocktail Book
$16.95 Read moreInterest in bourbon, America’s native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing ef
- Author: Perrine, Joy
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 27 2009
- ISBN10: 0813192463
- Language: English
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Flavour: Every Day Food Made Exceptional
$34.95 Read moreImagine if the everyday food you made at home, went from ordinary to extraordinary?
This is Mark Moriarty’s specialty. By bringing restaurant know-how home, Mark’s home cooking packs ordinary dishes so… [more below]
- Author: Moriarty, Mark
- Binding: Hardcover
- Page Count: 224
- Publish Date: December 18 2023
- ISBN10: 0717197476
- Language: English
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Alton Brown: Everydaycook: A Cookbook
$35.00 Add to cartNEW YORK TIMES BESTSELLER – This cookbook has 101 delicious recipes for home chefs of all abilities.
My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a litt… [more below]- Author: Brown, Alton
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 27 2016
- ISBN10: 1101885718
- Language: English
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Asian
$9.99 Read moreRegarded as the world’s healthiest cuisine, Asian food is traditionally cooked quickly to conserve fuel and energy. Preparation can be meticulously time-consuming but also contains the essence of simp… [more below]
- Series: Luxe
- Author: New Holland Publishers
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 05 2024
- ISBN10: 1760792853
- Language: English
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The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking
$25.00 Read moreAn original look at southern heirloom cooking with a focus on history, heritage, and variety.
You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of- Author: Fehribach, Paul
- Binding: Paperback
- Page Count: 288
- Publish Date: November 15 2023
- ISBN10: 0226829375
- Language: English
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The Italian Home Cook
$29.95 Add to cartItalians are taught from a young age to cherish the ingredients we cook with, whether home grown or store bought. We have observed our nonnas caring for these ingredients with passion and knowledge, a… [more below]
- Author: Colloca, Silvia
- Binding: Paperback
- Page Count: 288
- Publish Date: May 23 2023
- ISBN10: 1760988472
- Language: English
