Specific Ingredients
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Sesame: Global Recipes + Stories of an Ancient Seed
$26.00 Add to cartA clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outf… [more below]
- Author: Simons, Rachel
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 29 2025
- ISBN10: 1984863630
- Language: English
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National Geographic Backyard Guide to Edible Wild Plants
$24.99 Add to cartForage more than 100 delicious edible plants straight from your backyard with this useful, engaging, beautifully illustrated guide.
Nature-lovers, gardeners, and foodies can turn their backyard into a- Series: National Geographic Backyard Guides
- Author: Hernandez, Mimi Prunella
- Binding: Paperback
- Page Count: 288
- Publish Date: April 08 2025
- ISBN10: 1426223706
- Language: English
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Feel Good Kitchen: 80 Plant-Based Recipes to Boost Your Mood and Nourish Your Brain
$32.00 Add to cartBoost your brain health and your happy hormones with these 80 joyful, plant-based recipes!
These delicious, nutritionist-approved recipes, designed for a Healthy Brain and Happy Mind, are guaranteed t- Author: Lanza, Amy
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 11 2025
- ISBN10: 1848994397
- Language: English
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A Surgical Approach to Meat Cutting – Cutting, Carving and Cooking for Success
$14.99 Add to cartThis book is a collaboration between Adam G. Ellis, a Chef and Meat Cutter with his father who is a surgeon. The book contains historical perspectives of both butchery and cooking along with surgical
- Author: Ellis, Adam G.
- Binding: Paperback
- Page Count: 118
- Publish Date: July 18 2024
- ISBN10: 9798218442286
- Language: English
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Kapusta: Vegetable-Forward Recipes from Eastern Europe
$42.00 Add to cart“Come for the food and stay for the stories – every curious cook will take a leaf out of this book.” – Yotam Ottolenghi
“A rare cookbook that engages our thinking and delights our senses.” – Olia Her- Author: Timoshkina, Alissa
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 25 2025
- ISBN10: 1784885851
- Language: English
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Love Letter to a Garden
$20.00 Add to cartFrom an award-winning artist, designer, and the host of the podcast Design Matters, this book tells the visual story of falling in love with gardening–and the philosophies that work conjures.
Debbie- Author: Millman, Debbie
- Binding: Hardcover
- Page Count: 156
- Publish Date: April 15 2025
- ISBN10: 1643264982
- Language: English
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The Medical Marijuana Dispensary: Understanding, Medicating, and Cooking with Cannabis
$18.99 Add to cart“It’s a category that used to begin and end with the bone-dry pot brownie, served in a college dorm room. Laurie Wolf is a leader in its gourmet revolution.”
–“The Martha Stewart of Marijuana Edibles,- Author: Wolf, Laurie
- Binding: Paperback
- Page Count: 228
- Publish Date: May 24 2016
- ISBN10: 1623156807
- Language: English
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Let’s Make It!: A Mexican-American Culinary Adventure
$35.00 Add to cartThe key to cooking like Freddsters is adding a squeeze of lime and a whole lot of heart. So, grab an apron and let’s make it!
Alfredo Garcia (better known as social media sensation Freddsters) is a fi- Author: Garcia, Alfredo
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 22 2025
- ISBN10: 0593842685
- Language: English
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Vegan Pantry: 10 Staple Ingredients, 100 Plant-Based Recipes
$32.50 Read moreVegan Pantry is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from bestselling author Katy Beskow.
Divided up into 10 of Katy’s favourite store-cupboard ingredients, Vegan
- Author: Beskow, Katy
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 29 2024
- ISBN10: 1787139476
- Language: English
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Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea
$27.99 Add to cart- Author: Rantissi, Michael
- Binding: Hardcover
- Page Count: 208
- Publish Date: January 21 2025
- ISBN10: 1761500392
- Language: English
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Tofu: A Culinary History
$24.00 Add to cartThe surprising, spicy story of this globe-trotting vegetable protein staple.
To the untrained eye, there’s nothing as unexciting as tofu, normally regarded as a tasteless, beige, congealed mass of cr- Author: Thomas, Russell
- Binding: Hardcover
- Page Count: 272
- Publish Date: December 31 2024
- ISBN10: 1789149533
- Language: English
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The Basic Guide To Growing Herbs: With An Introduction To Healing Herbs
$9.99 Add to cart- Would you love to be growing your own herbs?
- Perhaps you don’t have the yard to do it in?
The Basic Guide to Growing Herbs will tell you how you can easily start growing herbs regardless if you live
- Author: O’Shea, Fee Mary
- Binding: Paperback
- Page Count: 140
- Publish Date: June 08 2019
- ISBN10: 0473480069
- Language: English
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The Irish Granny’s Pocket Farmhouse Potato Recipes
$7.95 Add to cartThere’s nothing more Irish than the humble spud! This delightful recipe book celebrates old-fashioned Irish potato recipes that are enjoyed in farmhouses throughout the country, with nourishing tradit… [more below]
- Author: Gill Books
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 06 2024
- ISBN10: 1804580694
- Language: English
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The Martha’s Vineyard Cookbook: 100 Recipes from the Island’s Restaurants, Farmers, Fishermen & Food Artisans
$45.00 Add to cartPublishers Weekly: Adult Books for Spring 2025 Selection
Celebrate summer any time and wherever you are through the flavors of 100 island recipes and stunning, immersive photographs from America’s sum- Author: Blanter, Julia
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 11 2025
- ISBN10: 0847829774
- Language: English
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Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian
$35.00 Add to cartAn irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook autho… [more below]
- Author: Grinshpan, Eden
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 22 2025
- ISBN10: 0593713427
- Language: English
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Life-Changing Salads: 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens (Healthygirl Kitchen)
$35.00 Add to cartSay goodbye to boring salads with 100 unbelievably delicious plant-based recipes from Danielle Brown, the bestselling author of HealthyGirl Kitchen.
Life-Changing Salads is more than just a cookbook–… [more below]- Author: Brown, Danielle
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 22 2025
- ISBN10: 0593961838
- Language: English
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French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Pat?s En Cro?te
$45.00 Add to cart“Focuses on seasonality, highlights the true art of charcuterie, and introduces soulful French cooking into your home” –Daniel Boulud
“This is serious, careful work, representing the best of the clas- Author: V?rot, Gilles
- Binding: Hardcover
- Page Count: 232
- Publish Date: September 10 2024
- ISBN10: 1962098079
- Language: English
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Pumpkin: 50 Cozy Recipes for Cooking with Pumpkin, from Savory to Sweet
$14.99 Add to cartOver 50 heart-warming recipes perfect for colder months, from wholesome soups and stews to delicious desserts like pumpkin pie and much more.
A blustery fall evening calls for a large helping of somet- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 13 2024
- ISBN10: 1788796195
- Language: English
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Wild Mushrooms: A Cookbook and Foraging Guide
$19.99 Add to cart“Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library.”
Get ready to fall in love with wild mushrooms! Absolutely everything you ne
—Star Tribune- Author: Blizzard, Kristen
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 20 2020
- ISBN10: 1510749438
- Language: English
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The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations (a Cookbook)
$35.00 Add to cart“A rare and fascinating insight into an ancient and delicious cuisine. This is the best sort of cook book–with time-honoured recipes from the heart of a home.” –Nigel Slater, food writer, journalist… [more below]
- Author: de Mayee, Matay
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 24 2024
- ISBN10: 1962098087
- Language: English
