Specific Ingredients
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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
$29.99 Add to cartJust a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the
- Author: Karlin, Mary
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 23 2011
- ISBN10: 1607740087
- Language: English
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The New Book of Middle Eastern Food
$55.00 Add to cartThe definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden’s Mediterranean
Originally published in 1972 a- Author: Roden, Claudia
- Binding: Hardcover
- Page Count: 528
- Publish Date: September 26 2000
- ISBN10: 0375405062
- Language: English
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Culpeper’s Complete Herbal: A Compendium of Herbs and Their Uses, Annotated for Modern Herbalists, Healers, and Witches
$24.95 Add to cartDescription of Microcosm’s Fall 2022 edition: For the last 350 years, since the reign of Elizabeth I, Nicholas Culpeper’s encyclopedic compendium of the uses and properties of medicinal herbs has been… [more below]
- Author: Culpeper, Nicholas
- Binding: Paperback
- Page Count: 304
- Publish Date: December 13 2022
- ISBN10: 1648411673
- Language: English
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American Sfoglino: A Master Class in Handmade Pasta
$37.50 Add to cart*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*
“Evan Funke’s respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It- Author: Funke, Evan
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 24 2019
- ISBN10: 1452173311
- Language: English
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Noodle Worship: Easy Recipes for All the Dishes You Crave from Asian, Italian and American Cuisines
$22.99 Read moreFeed Your Noodle Obsession
Indulge your taste buds with the creamiest, dreamiest, most deliciously drool-worthy noodle dishes. Tiffani and Larone of @noodleworship show you how to create the best nood- Author: Thompson, Tiffani
- Binding: Paperback
- Page Count: 144
- Publish Date: October 11 2022
- ISBN10: 1645675289
- Language: English
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Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from the Pasta Man
$38.50 Read moreThe Pasta Man is back, and this time he’s going BIGGER and BETTER. With over 30 brand new shapes for rolled, filled and extruded shapes, plus over 40 recipes for fillings and sauces, this is the ultim… [more below]
- Author: Zielonka, Mateo
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 09 2023
- ISBN10: 1787139638
- Language: English
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Beginner’s Guide to Pickling: Easy Recipes for Pickles, Sauerkraut, Kimchi, and More
$15.99 Add to cartDiscover the art of pickling with this step-by-step guide for beginners
Pickling and fermenting are time-tested preservation methods that allow you to transform everyday garden produce into a medley o
- Author: Green, Katherine
- Binding: Paperback
- Page Count: 158
- Publish Date: December 21 2021
- ISBN10: 1638780854
- Language: English
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The Cook’s Garden: A Gardener’s Guide to Selecting, Growing, and Savoring the Tastiest Vegetables of Each Season: A Cookbook
$45.00 Add to cartFrom the critically acclaimed author of Saving the Season comes an accessible, comprehensive, and inspiring guide to growing your own garden and incorporating homegrown produce into everyday cooking–… [more below]
- Author: West, Kevin
- Binding: Hardcover
- Page Count: 496
- Publish Date: August 26 2025
- ISBN10: 059331932X
- Language: English
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Italianish: Modern Twists on Classic Italian Flavors
$35.00 Add to cartReinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta‘s Danny Freeman
Author and pasta expert Danny Freeman is known for his fun and vibrant approach to co- Author: Freeman, Danny
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 26 2025
- ISBN10: 0593967623
- Language: English
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Sabzi: Vibrant Vegetarian Recipes
$35.00 Add to cartLifting its name from the Persian word for “herbs,” Sabzi is a collection of more than 80 accessible, plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian fl
- Author: Khan, Yasmin
- Binding: Hardcover
- Page Count: 248
- Publish Date: August 26 2025
- ISBN10: 1324064668
- Language: English
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Eat to Love: Where Health Meets Flavor: 115+ Nourishing and Adaptable Plant-Forward Recipes from a Nutritional Chef: A Cookbook
$32.00 Add to cartEat your way to a healthier, happier you with over 115 delicious, nutrient-dense recipes.
“The care Mikaela puts into every detail is unmatched. From the exciting flavors to the specificities of the h- Author: Reuben, Mikaela
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 03 2025
- ISBN10: 525612149
- Language: English
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The Frozen Peas Cookbook: 100 Everyday Recipes for the Most Versatile Ingredient in Your Freezer
$25.00 Add to cart100 recipes for easy, budget busting recipes all centering around frozen peas.
Frozen peas are one for the most versatile, cheap and abundant ingredients in the freezer. This book provides inspiration- Series: 100 Everyday Recipes
- Author: Goldsmith, Samuel
- Binding: Hardcover
- Page Count: 0
- Publish Date: March 18 2025
- ISBN10: 1761500651
- Language: English
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Everything Is Indian: Authentic Flavours, Easy Modern Recipes
$30.00 Add to cartIndian flavors have finally entered weeknight rotation.
We all love the flavors of Indian cooking, but why aren’t they as common in our pantries as soy sauce and tomato paste?
Welcome to Everything is I
- Author: Narayan, Justin
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 11 2025
- ISBN10: 1761500341
- Language: English
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The Homemade Flour Cookbook: The Home Cook’s Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed
$27.99 Add to cartMill your own fresh, nutritious flours guided by profiles and grinding tips for over 30 types of grains, legumes, nuts, and seeds–then savor their unique flavors and textures in 100 tantalizing recip
- Author: Alderson, Erin
- Binding: Paperback
- Page Count: 224
- Publish Date: June 01 2014
- ISBN10: 1592336000
- Language: English
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Pasta Rules: 100 Ways to Shape, Sauce, and Serve
$14.99 Add to cartPasta is universally beloved, but if you want to elevate your game, you need to know the rules. In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embas… [more below]
- Series: Rules
- Author: Cortellini, Danilo
- Binding: Hardcover
- Page Count: 144
- Publish Date: June 03 2025
- ISBN10: 1454956984
- Language: English
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Smoking
$16.99 Add to cartUnlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.
If you are new to smoke-cooking, you know it is more complicated- Series: The Great Cooking Outdoors
- Author: Of the Harvard Common Press, Editors
- Binding: Hardcover
- Page Count: 128
- Publish Date: June 03 2025
- ISBN10: 760397457
- Language: English
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Make It Meatless: 100 “Meaty” Recipes That Taste Just Like the Real Thing
$35.00 Add to cartRecreate your favorite meaty meals with over 100 comforting plant-based recipes–featuring remarkably realistic meat substitutes
On TikTok, Shreya Walia’s “Make it Meatless” series has garnered over 7- Author: Walia, Shreya
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 19 2025
- ISBN10: 0593847806
- Language: English
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The Ultimate Spam Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet
$16.99 Read moreIn 1937, the first SPAM(R) product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents — and is now sold in 50 countries aro
- Author: The Hormel Kitchen
- Binding: Paperback
- Page Count: 208
- Publish Date: April 22 2025
- ISBN10: 149710534X
- Language: English
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The Build Your Bowl Salad Cookbook: 75 Recipes for Healthy Salad Bowls to Support Everyday Wellness
$24.99 Add to cartEmbrace the joy of salad making and learn how to build balanced nutrient-dense bowls to support your lifelong wellness goals.
In today’s fast-paced world, making confident, healthy food choices can be- Author: Franklin, Nina Cherie
- Binding: Paperback
- Page Count: 176
- Publish Date: July 29 2025
- ISBN10: 0760396779
- Language: English
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Stuffed Spuds: 100 Light Meals in a Potato
$11.95 Add to cartThe potato has gone gourmet, with a healthy twist! Here are a hundred diverse, exciting yet nutritionally-sound recipes for turning the world’s most popular vegetable into a satisfying light meal.
Hun- Author: Jones, Jeanne
- Binding: Paperback
- Page Count: 136
- Publish Date: October 10 2001
- ISBN10: 0871316919
- Language: English
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