Specific Ingredients
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Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables
$22.00 Add to cartBasics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with reci
- Author: Augé, Séverine
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 05 2025
- ISBN10: 1964786088
- Language: English
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Mitahara: Food Wisdom from My Indian Kitchen
$30.00 Add to cartDiscover a holistic approach to food with India’s leading nutritionist Rujuta Diwekar. In this book, she embarks on a year-long journey with her readers, highlighting the rich tapestry of seasonal eat… [more below]
- Author: Diwekar, Rujuta
- Binding: Hardcover
- Page Count: 240
- Publish Date: July 15 2025
- ISBN10: 0744085217
- Language: English
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Lemonade Lists
$32.95 Add to cartLemonade Lists guides you through discovering your authentic voice, showing you how to weave creativity and gratitude into your daily life. Each page inspires self-reflection, revealing fresh perspect
- Author: Frazier, Carol
- Binding: Paperback
- Page Count: 172
- Publish Date: May 27 2025
- ISBN10: 1966369123
- Language: English
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Ferment: Simple Recipes from My Multicultural Kitchen
$30.00 Add to cartFerment gives you all that’s needed to start your fermented foods adventure–whether you want to make simple pickles, dive into lactofermentation, or discover flavor-packed meals to cook with your ho
- Author: Morimoto, Kenji
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 02 2025
- ISBN10: 9798893030778
- Language: English
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The Mushroom Hunter’s Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms – With 120 Recipes
$32.50 Add to cartWhether you get your mushrooms from the supermarket or straight from the forest floor, The Mushroom Hunter’s Kitchen will help you make the most of your haul.
Because the right cooking method can trans
- Author: Hyatt, Chad
- Binding: Hardcover
- Page Count: 288
- Publish Date: July 22 2025
- ISBN10: 9798893030648
- Language: English
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Poppy Cooks: The Potato Book: 101 Recipes from the Potato Queen
$29.95 Add to cartYou asked, and she delivered–this is Poppy Cooks’ all-potato cookbook. Whether you like them fried, baked, mashed, or roasted, TikTok’s High Priestess of the Potato gives you the ultimate potato book… [more below]
- Author: O’Toole, Poppy
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 15 2025
- ISBN10: 0525612963
- Language: English
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The Ketogenic Kitchen: Low Carb. High Fat. Extraordinary Health.
$36.95 Read moreDelicious keto recipes written by two cancer survivors to help those struggling with chronic illnesses.
Domini Kemp and Patricia Daly, who have both come through cancer, have discovered a life-changing… [more below]
- Author: Kemp, Domini
- Binding: Paperback
- Page Count: 464
- Publish Date: December 18 2023
- ISBN10: 0717198758
- Language: English
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Adriatico: Recipes and Stories from Italy’s Adriatic Coast
$35.00 Add to cartA food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail.
The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the- Author: Bacchia, Paola
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 05 2024
- ISBN10: 1923049526
- Language: English
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Herbs in Every Season: 48 Edible and Medicinal Herbs for the Kitchen, Garden, and Apothecary
$24.99 Add to cartAn accessible exploration of how herbs can be used for medicinal and culinary purposes year round, from gardening to cooking–you’ll learn how to use herbs in a myriad of life-changing ways.
Herbs in- Author: Cohen, Bevin
- Binding: Paperback
- Page Count: 252
- Publish Date: March 25 2025
- ISBN10: 1643261967
- Language: English
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Your Pasta Sucks: A Cookbook
$29.95 Add to cart“Matteo Lane is a liar. In the pages of Your Pasta Sucks, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and family an… [more below]
- Author: Lane, Matteo
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 01 2025
- ISBN10: 1797229567
- Language: English
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Ithaca Farmers Market: A Seasonal Guide and Cookbook Celebrating the Market’s First 50 Years
$29.95 Read moreNearly every Saturday and Sunday morning at Steamboat Landing, you will see the faithful browsing the nationally renowned Ithaca Farmer’s Market in search of the freshest and most beautiful produce, f
- Author: Turback, Michael
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 11 2024
- ISBN10: 1493078372
- Language: English
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Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More
$20.00 Add to cartNearly twenty years after it first became a bestselling how-to guide for eager new cooks and seasoned preservers alike, Artisanal Preserves is back with an updated edition, providing the latest guidel
- Author: Bullwinkel, Madelaine
- Binding: Paperback
- Page Count: 240
- Publish Date: October 08 2024
- ISBN10: 1572843411
- Language: English
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Coastal Harvest: Fish – Forage – Feast: A Cookbook
$35.00 Add to cartEmbark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.
Whether you want to find your own food or just- Author: Kondo, Taku
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 25 2025
- ISBN10: 0744094577
- Language: English
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Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat
$35.00 Add to cart200+ plant-forward recipes for the modern-day omnivore looking to eat less meat
Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet At- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 432
- Publish Date: March 04 2025
- ISBN10: 1954210728
- Language: English
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Greens & Beans: Green Cuisine with Peas, Lentils, and Beans
$39.95 Add to cart“… the recipes themselves offer more detail, lovely photography, and fresh ideas for plant-based food, such as lentil and chocolate granola, beetroot fritters with labneh and quick pickled radish, a… [more below]
- Author: Weber, Anne-Katrin
- Binding: Hardcover
- Page Count: 200
- Publish Date: October 31 2024
- ISBN10: 1911714198
- Language: English
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Pomegranate: A Book of Recipes
$7.99 Read moreA vibrant showcase of the best 35 recipes for this fashionable fruit, from lebanese pine nut salad to pomegranate cheesecake.
- Author: Sudell, Helen
- Binding: Hardcover
- Page Count: 64
- Publish Date: October 07 2015
- ISBN10: 0754830489
- Language: English
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Grow Cook Eat: A Food Lover’s Guide to Vegetable Gardening, Including How to Grow 50 Vegetables, Herbs, and Fruits
$29.95 Add to cartThe conscious foodie’s guide to growing and harvesting their own urban vegetable garden–featuring 50 profiles of common vegetables and herbs, plus 50 recipes for garden-to-table meals you’ll want to … [more below]
- Author: Galloway, Willi
- Binding: Paperback
- Page Count: 320
- Publish Date: February 04 2025
- ISBN10: 1632175355
- Language: English
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Smooth Life: Fun and Delicious Recipes from the Blender and Beyond!: A Cookbook
$32.00 Read moreWelcome to the Smooth Life–with over 100 recipes for smoothies, bowls, and more, from smoothie queens Ashley and Taylor Johnston aka Twin Coast
Ashley and Taylor Johnston share their creative, colorf- Author: Johnston, Ashley
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 17 2024
- ISBN10: 0744094844
- Language: English
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Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More
$23.00 Read moreA fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun.
Homebrew guru Emma Christensen presents accessi- Author: Christensen, Emma
- Binding: Hardcover
- Page Count: 192
- Publish Date: August 22 2017
- ISBN10: 1607749688
- Language: English
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The Art of Living According to Joe Beef: A Cookbook of Sorts
$40.00 Add to cartThe debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.
Earning rave reviews for th- Author: McMillan, David
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 11 2011
- ISBN10: 1607740141
- Language: English
