Author: Paul Prudhomme
Binding Type: Hardcover
Publisher: William Morrow & Company
Published: 04/17/1984
Pages: 352
Weight: 1.95lbs
Size: 9.59h x 7.36w x 1.31d
ISBN: 9780688028473
Language: English
Chef Prudhomme’s Louisiana Kitchen
$35.00
- Author: Prudhomme, Paul
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 17 1984
- ISBN10: 0688028470
- Language: English
SKU / Item #: 122015
Categories: Books, Cooking, Food and Wine, Regional & Ethnic - American - Southern States
Tags: American, American - Louisiana style, Cajun & Creole, Cookery, Cooking, Cooking / Wine, Cultural Region/Deep South, Cultural Region/Mid-South, Cultural Region/South, Cultural Region/Southeast U.S., D:R, Ethnic Orientation/African American, Geographic Orientation/Louisiana, Hardcover, Paul Prudhomme, PUB198404, Regional & Ethnic, Seafood, Specific Ingredients, Topical/Cajun, William Morrow & Company
By: Prudhomme, Paul
| Author | Prudhomme, Paul |
|---|---|
| Binding | |
| ISBN10 | 0688028470 |
| ISBN13 | 9780688028473 |
| Page Count | 352 |
| Published Date | April 17 1984 |
| Language |
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